Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox Handle

Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox Handle
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807-6 boning knife 6" curved semi stil red fibrox handle 6ea/box 5.6601.15 (old#40420). The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…

Victorinox 5.6608.15 Fibrox 6" Semi-Stiff Curved Boning Knife Yellow

Victorinox 5.6608.15 Fibrox 6" Semi-Stiff Curved Boning Knife Yellow
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807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…

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Victorinox 5.6503.15 6" Curved Stiff Boning Knife, Fibrox Handle

Victorinox 5.6503.15 6" Curved Stiff Boning Knife, Fibrox Handle
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811-6 boning knife 6" stiff curved 5.6503.15 (old#40610) wider than 807-6 6 ea/cs. Effortlessly debone fish, poultry, and red meat with the Victorinox 5.6503.15 6" Curved Stiff Boning Knife, designed for precision and control in professional kitchens. Its razor-sharp stainless steel blade easily…