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…comes in two variants, the #B759RES and the #B770RES, each engineered for specific cleaning challenges. The #B759RES, with its 0.03" bristles, is adept at tackling large, even surfaces, ensuring a thorough sweep without missing any dirt. For more intricate cleaning tasks, especially on uneven…
…whether they are wet or dry. The absence of adhesives or binders in these cloths ensures a residue-free cleaning experience. They are particularly adept in tasks such as applying thinners and solvents, cable lubricant removal, adhesive cleaning, and getting rid of grease and soil in confined spaces.…
Weasand clip touchless cartridge carousel beef non reusable white 750/cartridge. Adept Weasand 1020-920 White Touchless Beef Clip Cartridge is a reliable and cost-effective method to control ingesta during cattle processing. The plastic clip closes to form a seal around the weasand, preventing…
…corners and along wall junctions, capturing debris usually missed by standard brooms. With its densely packed, dual-texture bristles, the broom adeptly handles both fine particles and larger waste, making it a critical element in maintaining cleanliness. The Vikan 16.5 inch Heavy-Duty Push Broom…
…with the Adept Limited 1305-016 Weasand metal-detectable beef clip. These cartridge weasand clips are detectable by standard metal detection technologies, making it easy to maintain quality control and confirm removal after use. Made of FDA and EU-approved food contact materials, Adept Limited…
Replacement pcb for adept tld dispenser (old#1020-062e). Adept Replacement Power Connecter Binder for use with Adept Touchless Clip Dispenser Base. 38782
…touchless dispenser base 1020-850 . The 1020-850 Touchless Dispenser Base is designed to hold and dispense Adept beef and lamb cartridge clips when used in conjunction with an Adept clip carousel (see Hantover # 39325 - sold separately). Touchless dispensers are the standard in contamination-free…
…41511 Boning/Sticking Knife, which is specifically designed for boning and sticking tasks. With its 7-inch long blade, this knife is especially adept at cutting through flank steaks and other thick cuts of meat. The blade is made of high-carbon steel, which is notably harder and more durable than…
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