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Sani-safe 5" curved flex boning knife, red flex ep131f-5 orange hdl 12/bx. Remove bones from meat, poultry, and fish with the Dexter-Russell 11273 Sani-Safe® curved boning knife. This flexible boning knife has a 5-inch textured orange handle, providing an ergonomic grip for safer, slip-free cutting.…
Boning, 5" straight semi-stiff cg4000 small black handle 10 per carton. Slice through meat and poultry with ease using the Comfort Grip 4000 Straight Stiff Boning Knife. Crafted from high carbon stainless steel, this 5" blade stays sharp even after repeated use. The black handle offers a sleek look…
…using the comfort grip 3000 curved flexible boning knife. this knife is expertly crafted with high carbon stainless steel, ensuring maximum durability and sharpness for effortless slicing. designed with a curved and flexible 6-inch blade, this knife reduces wrist strain and provides maximum comfort…
…Friedr Dick 8236821 stiff boning knife. This specialized narrow boning knife has an ergonomic handle so staff members can work longer and avoid repetitive motion conditions. The 8.5-inch blade provides leverage for tougher cuts through tendons or close to the bone, and its high-carbon steel…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
Knife stiff wide 6" black handle pdm 136 26983 6/box. Simplify the processing of tougher cuts of meat with these Dexter-Russell 26983 Prodex wide, stiff boning knives. Designed to glide through beef and pork without bending or flexing, this 6-inch boning knife features a wide, stiff high carbon…
Boning 6" wide straight stiff green handle cg4000 poultry knives 10/box. * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
Stp136 6" wide boner/utility knife phantom ii handle 26373 12/bx. Experience precision and efficiency in meat preparation with our 6-inch stiff Sani-Safe deboning knife. Designed with high-carbon steel, this knife features a rigid blade that allows for greater control and precision when deboning…
Ep136 6" wide stiff knife orange handle 12/bx . Unlock culinary precision with the Dexter Russell 11243 EP136 Sani-Safe 6" Wide Stiff Deboning Poultry Knife. If you're a professional chef or passionate about your kitchen endeavors, this knife ensures top-notch performance. Renowned for its textured,…
…Dexter Russell 05493 Sani-Safe Breaking Knife. Crafted from high-carbon steel and secured with a slip-resistant handle, this 10" breaking knife ensures a precise, clean cut every time. The knife's narrow blade is perfect for separating meat from bone, trimming fat, and slicing through tough cuts.…
P154-hg poultry knife 4" 11123 12/ctn. Discover the unbeatable efficiency of the Dexter Russell 11123 SofGrip Deboning Poultry Knife. Perfectly designed for butchers and chefs alike, this knife is guaranteed to take your deboning game to the next level. Its ergonomic design ensures that you can work…
…PDS132N-8 8" Breaking Knife with Large Handle is designed to cut down large pieces of meat in food processing applications. A breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off…
Knife boning curved 6" superflex blade black fibrox handle 6/box. Optimize your meat preparation with the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon stainless…
…control, making it perfect for navigating around bones during delicate tasks. Equipped with a black Fibrox handle, this knife ensures a strong, slip-resistant grip for ergonomic comfort, even during extended use. The Victorinox 40510 Boning Knife is NSF certified, ensuring it meets the highest…
805-6 boning knife 6"straight wide heavy stiff fibrox (old#40612) 6ea/bx 5.6003.15. Cut through bones, fat, and tendons with precision using the Victorinox 5.6003.15 6 wide straight stiff boning knife, designed for deboning fish, poultry, and red meat. This boning knife features a high carbon…
…tend to harbor dangerous bacteria. The tang wont loosen within the handle, making the knife stable as it ages. The blade is made out of premium high carbon stainless-steel with a precision honed edge. Stiff boning knives are used to cut through thick, tough cuts of meat, such as beef, pork, and…
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