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…flexible 01543 . Butcher poultry and fish effectively with this Dexter-Russell 1543 Sani-Safe flexible boning knife. The sure-grip textured handle prevents slippage during use and a finger guard protects workers during use, making this boning knife suitable for use in food-processing facilities…
…sliming knife 4-1/2" 10193 . When it comes to preparing fish for consumption, the Dexter Russell Sani-Safe 4 1/2" Sliming Knife 10193 is a must-have tool. This NSF certified slimming knife is designed with a sharp and flexible blade that easily cuts and cleans out the body cavity of fish. At 4 1/2…
…construction is resistant to abrasions, chemicals, and extreme temperatures, making it ideal for use in commercial kitchens and fishing boats. The WS-1 20450 Fillet Knife Scabbard is an essential tool for anyone who needs to transport fillet knives safely and conveniently. * Durable polypropylene…
…beef skinner 6" 06123 . Breeze through butchering tasks with this Dexter-Russell 6123 Sani-Safe skinner knife. Whether used for skinning fish, chicken, deer, pig, or turkey, this Sani-Safe knife cuts seamlessly with very little wrist action necessary thanks to the rigid, curved blade hand-honed to a…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15n (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
Sts12-5 lamb skinner knife 26183 6/bx . Skin meats, fish, and poultry with ease and precision with the Dexter Russell® 26183 Sani-Safe® lamb skinner. Featuring a 5-inch textured, Sani-Safe® slip-resistant handle, this lamb skinner is ideal for use in commercial kitchens, meat production centers, and…
…swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet to ensure confident meat and fish cuts. The narrow curved blade features construction from…
…dangerous bacteria. The blade of this knife is made out of premium high carbon stainless-steel with a precision honed edge. Flex boning knives are used to remove bones from meat, poultry, and fish, and for other tasks like trimming meat and filleting fish. * The curved and flexible blade is designed…
…deboning knife offers superior control and maneuverability, allowing for precise cuts and maximum yield. The slip-resistant SofGrip handle provides a secure grip, even when wet or greasy, reducing the risk of accidents in the kitchen. Whether you're deboning poultry or filleting fish, this knife is…
…the Victorinox 41812 Boning Knife provides a comfortable and secure grip, reducing the risk of accidents and fatigue during prolonged use. Its small handle size makes it ideal for delicate and intricate tasks, such as deboning small poultry or fish. This versatile knife is backed by Victorinox's…
Sani-safe 5" curved flex boning knife, red flex ep131f-5 orange hdl 12/bx. Remove bones from meat, poultry, and fish with the Dexter-Russell 11273 Sani-Safe® curved boning knife. This flexible boning knife has a 5-inch textured orange handle, providing an ergonomic grip for safer, slip-free cutting.…
…stiff stainless steel blade is perfect for cutting through meat, poultry, and fish. If you demand quality, durability, and comfort from your kitchen tools, then the Comfort Grip 4000 Curved Stiff Stainless Steel Boning Knife is the perfect choice.* Small black handle fits comfortably in your hand*…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12n. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
167-4-1/2 knife 4-1/2" fish rh10030 high carbon beech hndl . Skin fish and game easily with the Dexter Russell 10030 traditional fish knife. This versatile skinning knife is crafted from carbon steel to provide durability and resist corrosion over long-term use. With a heat-treated, individually…
…from a single metal sheet makes this curved boning knife lightweight and easy to handle, and the thin, semi-stiff curved blade effortlessly removes fish scales. The hand-finished stainless steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. *…
…moose, cows, pigs, and larger fish. The ergonomic handle resists slipping for surety when using this Dexter-Russell beef skinning knife.* Designed for use by hunters and professional animal product processors* Works equally well on beef, deer, pig, elk, moose, and fish* Boasts DEXSTEEL high carbon…
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