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…branding stamp or pad with a small amount of this purple ink and apply firmly to the meat. The quick adhesion process results in crisp, clear markings that signify quality and traceability. Ideal for meat processors, butchers, and food packaging operations, the Lenco Mark 22 Purple Meat Branding Ink…
…UHMW pads on the footing, the SSL SSL-1001-P Stainless Steel Prep Table provides smooth mobility, while its relieved corner design promotes efficient drainage. This table meets NSF/ANSI hygiene standards, ensuring a sanitary workspace that complies with industry requirements for meat and poultry…
Stainless steel table . Equip your facility with the SSL SSL-1001-A Stainless Steel Prep Table, made to support demanding meat and poultry processing with durability and stability. The SSL SSL-1001-A Stainless Steel Prep Table features an 11-gauge, 304-grade stainless steel top, TIG-welded directly…
…the frame to eliminate closed channels and simplify sanitation. This table supports a weight capacity of 1,200 pounds, ideal for heavy-duty tasks in meat and poultry settings, while the 14-gauge stainless steel shelf, also TIG welded at a height of 12 inches, adds convenient storage. Each component…
Tray pad 100436851 mcac-60 black 3.33" x 6" 1250/cs 32 cs/pallet . Keep leaking liquids under control with this Paper Pack 100436851 MCAC60 Novipax Tray Soaker Pad.* 3.33" x 6" * Black in color* Place under meat to soak up leaky fluids * Packaging Quantity = 1250 per Case, 40 Cases per Pallet*…
…Industrial Whizard® DB13A7HV Hi-Vis Green Cut Resistant Glove offers ANSI Cut Level A7 and Abrasion Level 3 protection for superior hand safety. The padded thumb and palm improve grip control and resist punctures during trimming and handling. Its bright Hi-Vis green color enhances visibility for…
…print feet, casters, UHMW pads, adjustable pads, and adjustable UHMW pads, all with SSL Industries proprietary design to suit various processing needs. This table complies with USDA and NSF/ANSI/3-A SSI-14159-1-2019 standards, aligning with hygiene requirements for meat and poultry equipment.*…
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