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…40542 10.25-in. Slicing Carving Knife with Fibrox Handle is ideal for slicing roast beef or cutting a turkey as well as easily cutting through large pieces of meat with the 10.25-in. blade. Great for cutting meat in restaurants and catering kitchens. * Straight edge is ideal for slicing roast beef…
…this 12-inch plain edge knife. Suitable for cutting everything from roasted turkey and tender beef to smoked hams and rotisserie chicken, this slicing knife resists slipping thanks to the textured white polypropylene value grip handle that helps workers maintain a secure grip. Single solid…
359112 12" slicer narrow wavy blade cg3000 w/guard . Glide through crispy crusts effortlessly by using this slicing 12-inch wavy edge slicing knife. Designed for professional-grade quality with a precision-honed high carbon stainless steel blade, this 12-inch wavy edge knife includes a CG3000 black…
855-12 slicer straight 12" plastic hndl 5.4203.30 (old#40543) . The Victorinox 12" Slicing Carving Knife with Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the food processing…
890-12 slicer granton 12" fibrox hndl 5.4723.30 (old#40645) 6/box. The Victorinox 40645 12 Slicing Knife with Granton Edge and Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the…
…10-inch cooks' knives. Suitable for slicing large cuts of meat or bigger fruits like melons, these general-purpose chefs' knives have slightly curved high carbon steel blades that dice and mince for functional versatility. Enjoy a secure grip on Dexter-Russell BASICS 10-inch cooks' knives thanks to…
…meat off the bone with Dexter-Russell 27043 Prodex stiff curved boning knives. Available in packs of six so staff always have essentials on hand, each 6-inch boning knife features a proprietary DEXSTEEL® blade for smooth slicing, even when dealing with tougher cuts, and their individually ground and…
…easily with Dexter-Russell 11253 wide clip-point trimming knives. These wide clip-point trimming knives make it easy to remove excess fat from poultry, beef, and pork and slice close to the bone to remove tender meats that bigger knives leave behind. Proprietary DEXSTEEL® blades that are…
…6/ctn. Slice, dice, and chop with Dexter-Russell 12433C 10-inch cook's knives that come in cartons of six for a simple way to stock up professional and institutional kitchens. Featuring blue ECOGRIP® handles made with 100% recycled materials for substantiality, these versatile cook's knives include…
855w-12 slicer wavy 12" plastic handle 5.4233.30 (old#40641) 6/bx. The Victorinox 40641 12-in. Slicing Knife with Wavy Edge and Fibrox Handle is perfect for carving roasts, turkeys, and other large portions of meat. Good addition to both professional and home kitchens.* Ergonomically designed Fibrox…
…grip, utility slicing knife. Featuring a serrated edge and round tip, this knife is made from high carbon stainless steel and has a finger guard for safety. A precision honed edge makes cutting a breeze and a contoured handle offers optimal fit and comfort in the hand. This utility slicing knife has…
…50bld/pk 6 pks/box. Outfit your utility or safety knife for efficient slicing using these World Kitchen SKB-2/50B OLFA® trapezoid blades. High-quality carbon steel construction ensures durable performance, and the thin edge slices easily through paper, plastic strapping, corrugated cardboard, and…
…seal between the handle and blade makes Dexter-Russell cook's style paring knives simple to clean and sanitize after use in restaurants, cafeterias, and food processing facilities.* Suitable for piercing and slicing thick-skinned fruit and vegetables* Have DEXSTEEL high carbon steel blades for…
…stainless steel multi-tool includes a wire cutter for snipping strands, pliers for retrieving or holding objects in place, and small and large knives to slice through numerous materials. Use the standard and Phillips screwdrivers on this 6.5-inch STANLEY® multi-tool to assemble and disassemble…
…by up to 600%, ensuring that flavors penetrate deeply into beef, fish, poultry, and more. The double-sided, razor-sharp stainless-steel knives effortlessly slice through connective tissues, softening even the toughest meats. Whether it's beef, pork, veal, chicken, venison, or fowl, the ORIGINAL…
…and comfort for cutting numerous materials. The semiautomatic retractable blade makes it a safer alternative to fixed-blade knives. The 18mm cutting depth easily slices through many items, including box tape, cardboard, and shrink wrap. Change the blade without tools for quick maintenance. The…
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