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…A D-shaped handle ensures a secure grip even in wet or gloved conditions. Certified to NSF/ANSI Standard 2, the SANI-LAV® 2074R Stainless Steel Reinforced Meat Fork meets the highest sanitation standards. The SANI-LAV® 2074R Stainless Steel Reinforced Meat Fork is built for meat, dairy, seafood,…
Glove terrycloth white,knitwrist size medium ambidextrous,mens 6 dz/cs 72pr/case. Improve worker safety with these Wells Lamont Jomac® 765 terry cloth heat-resistant gloves. The knit wrist has a 5-inch rubberized gauntlet to extend the protective area, and the cut-and-sewn design ensures these…
Glove . Explore the Wells Lamont 15g 5600 Series A8 gloves: highly visible, dexterous, and offering superior cut protection for workers. The high performance fibers and wire knit achieves the level of cut resistance needed for protection without sacrificing dexterity. This technique delivers the…
Glove heat defier ii #2636 6pr/bg ambidextrous 100% cotton double layer 12 1/2" long temp 425 f. Protect your hands with Wells Lamont 2636 Jomac® terry cloth gloves. These heavy-weight Jomac® gloves are made from a double layer of thick, blended poly cotton designed to protect hands up to 425…
Glove terrycloth knitwrist large heat resistant to 350 degrees ambi 100%cotton hvy duty loop out 6dz/cs. Safeguard employees' hands during high-temperature exposure with these Wells Lamont 1966 Jomac® gloves. Ideal for metal handling and steel processing, these heavyweight, loop-out terry cloth…
…stainless steel. Use on the left or right hand for food preparation, food processing, and other food related tasks requiring sharp tool handling. The glove serves more than one benefit since it can also be used as a liner to another glove.* Wire-free and 10 times stronger than stainless steel* ANSI…
…stainless steel medical cabinet in moist settings with ease due to its durable casing that works great everywhere, from food factories and restaurants to auto shops and marinas.* Provides an instant OSHA-compliant ANSI Z308.1-2015 certified first aid station* Made from stainless steel for durability…
Glove . The Wells Lamont Whizard® Defender® 1354 Cut-Resistant Glove offers top-of-the-line hand protection for when you are handling sharp surfaces, preparing food, and processing meat and poultry. These 10-gauge gloves are made of Spectra® fiber, stainless steel, and antimicrobial fiber, and they…
…secure grip, even with gloves in wet environments. Certified to NSF/ANSI Standard 2, the SANI-LAV® 2072R Stainless Steel Reinforced Meat Fork, 5 Tines is ideal for meat, poultry, seafood, dairy, agricultural, and industrial applications. The SANI-LAV® 2072R Stainless Steel Reinforced Meat Fork, 5…
…handle 16/case 4002. Keep production areas sanitary with the SANI-LAV® 4002 Food-Grade Scoop, 16 oz, built from seamless 18 gauge 304 stainless steel for strength and hygiene. The fully welded construction eliminates crevices, reducing the risk of food particle buildup and contamination. A polished…
Glove . The Worldwide Protective Products 10-C5GYCMX Claw Cover® Food Glove protects your hands from common food processing industry cut hazards. It is suitable for direct food contact, food processing, and refrigerated environments as it is FDA 21 CFR 177.2800 compliant. The glove is constructed…
Glove . The Wells Lamont Whizard® LN 10 Series antimicrobial cut-resistant gloves offer top-of-the-line hand protection for when you are handling sharp surfaces, preparing food, and processing meat and poultry. These 10-gauge antimicrobial gloves are made of Spectra® fiber, stainless steel, and…
…white gloves have been laundered and preshrunk to ensure minimal shrinkage in future laundering cycles. To keep your hands comfortable, the loop-out terry cloth design of these Jomac® heat-resistance gloves makes an insulating layer of air between each loop, allowing heat to quickly dissipate. Steel…
…long shifts. The D-shaped stainless steel handle provides a secure grip, even when wearing gloves in wet or cold environments. NSF/ANSI Standard 2 certification confirms compliance for food contact use in regulated facilities. The SANI-LAV 217 Stainless Steel Shovel, 12.5 x 9.5" is trusted for meat,…
…for loading bins and containers. A 4 inch stainless handle ensures a solid grip for gloved workers. NSF/ANSI Standard 2 certification supports compliance for regulated facilities. The SANI-LAV® 4004 Stainless Steel Food Grade Scoop, 64 oz withstands the demands of meat, dairy, seafood, and poultry…
Gloves . These SHOWA® S-TEX 350 high-visibility nitrile gloves use Hagane Coil, Showa's patented fiber technology, to deliver comfort, improved dexterity, and superior cut resistance. The liners include stainless steel inserts to ensure sharp objects cannot get through, including knives, saws,…