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…the blade or handle. The Victorinox 6.7503 Swiss Classic Shaping Knife is an affordable option for high-quality craftsmanship. You don't have to break the bank to get a high-quality shaping knife that will last for years. This shaping knife is backed by Victorinox's lifetime guarantee, which…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
5.5903.08m knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
5.6203.09 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
…semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
…process with the Victorinox 40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved…
802-8 breaking knife 8" curved 5.7203.20 (old#40537) 6 ea/bx. Cut through tough meat with ease using the Victorinox 8" breaking knife, designed to help chefs break down large cuts into smaller, manageable portions. Its curved stainless steel blade is perfect for trimming fat and provides excellent…
807-6 boning knife 6" curved semi stil red fibrox handle 6ea/box 5.6601.15 (old#40420). The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
Cleaver "restaurant" 7" x 2 1/2" black nylon handle 5.4003.18 (old#40590). This Victorinox 40590 7-in. Meat Cleaver Butcher Knife with Fibrox Handle is perfect for slicing and quartering large cuts of meat. High-carbon stainless-steel blade is ideal for professional cooks, chefs, and butchers.*…
804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
Steel 10" x 1-1/2" smooth steel 6/box 7.8991.12 (old#40683). Hone all your blades for best performance with this Victorinox Swiss Army 7.8991 knife sharpening tool. This round knife sharpening steel extends 10 inches from the easy-to-spot orange handle, so it's easy to find in your workshop or…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31 (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade makes…
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