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807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12n (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
…(old#7.8991.11). Rely on the Victorinox 7.8991.35 Knife Sharpening Steel to keep your blades finely honed and ready for any task. This 7-inch sharpening steel is built to last, crafted to withstand years of regular use in busy professional settings. The Victorinox 7.8991.35 Knife Sharpening Steel…
…using the Victorinox 6.7601 3.25in Spear Point Paring Knife, built for fast-paced kitchens and detailed tasks. Handle everything from peeling fruits to chopping vegetables without missing a beat thanks to its ultrasharp straight edge that glides cleanly through each cut. The Victorinox 6.7601 3.25in…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15n (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when…
…semi still yellow fibrox handle 6 ea/box 5.6608.15n (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25n (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
…swiss classic 3.1" straight polypropylene handle black 12/bx 6.7603 (old# 5.0603). Breeze through an array of essential kitchen tasks with this Victorinox 6.7603 Swiss Classic paring knife. Featuring an ergonomic black polypropylene handle for comfortable use while slicing and dicing vegetables and…
…of the Victorinox 41812 Boning Knife provides a comfortable and secure grip, reducing the risk of accidents and fatigue during prolonged use. Its small handle size makes it ideal for delicate and intricate tasks, such as deboning small poultry or fish. This versatile knife is backed by Victorinox's…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31n (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade…
5.6203.09n 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
403-12 cimeter knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15n. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
473-10 10" cimeter granton edge rosewood handle 5.7320.25 (old#40030). Effortlessly Master Your Meat Prep with the Victorinox 40030 Curved Cimeter Knife with Rosewood Handle. This top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
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