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5.6203.09 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
874-12 butchers' knife 12" black fibrox handle (old#40636) granton edge 6/bx 5.7423.31. The Victorinox 5.7403.31-X1 12 inch Butcher Knife with Granton Edge Fibrox Handle is a must-have for meat processors, butchers, and the food industry. This durable 12 inch butcher knife is designed to handle…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
…swiss classic 3.1" straight polypropylene handle black 12/bx 6.7603 (old# 5.0603). Breeze through an array of essential kitchen tasks with this Victorinox 6.7603 Swiss Classic paring knife. Featuring an ergonomic black polypropylene handle for comfortable use while slicing and dicing vegetables and…
855-12 slicer straight 12" plastic hndl 5.4203.30 (old#40543) . The Victorinox 12" Slicing Carving Knife with Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the food processing…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31 (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade makes…
…Choose the Victorinox 41534 14-inch Curved Cimeter Knife for precise meat trimming and efficient cuts, perfect for professional chefs and home cooking. This knife features a high-carbon stainless steel blade, making it ideal for handling large cuts of meat, steaks, and more. The Victorinox 41534…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15 (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
802-10 breaking knife 10" 5.7203.25 (old#40538) . Break down large cuts of meat with ease using the Victorinox 5.7203.25 10-Inch Breaking Knife, designed for both professional and home kitchens. Its 10-inch high-carbon stainless steel blade provides superior sharpness and durability, making it…
855-10 slicer straight 10" plastic handle 5.4203.25 (old#40542) . Victorinox 40542 10.25-in. Slicing Carving Knife with Fibrox Handle is ideal for slicing roast beef or cutting a turkey as well as easily cutting through large pieces of meat with the 10.25-in. blade. Great for cutting meat in…
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
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