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802-10 breaking knife 10" 5.7203.25 (old#40538) . Break down large cuts of meat with ease using the Victorinox 5.7203.25 10-Inch Breaking Knife, designed for both professional and home kitchens. Its 10-inch high-carbon stainless steel blade provides superior sharpness and durability, making it…
…preparation with the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon stainless steel, ensuring durability and resistance to wear. The Victorinox 6-inch Black…
…process with the Victorinox 40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved…
…of the Victorinox 41812 Boning Knife provides a comfortable and secure grip, reducing the risk of accidents and fatigue during prolonged use. Its small handle size makes it ideal for delicate and intricate tasks, such as deboning small poultry or fish. This versatile knife is backed by Victorinox's…
802-8 breaking knife 8" curved 5.7203.20 (old#40537) 6 ea/bx. Cut through tough meat with ease using the Victorinox 8" breaking knife, designed to help chefs break down large cuts into smaller, manageable portions. Its curved stainless steel blade is perfect for trimming fat and provides excellent…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
807-6 boning knife 6" curved semi stil red fibrox handle 6ea/box 5.6601.15 (old#40420). The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
…the blade or handle. The Victorinox 6.7503 Swiss Classic Shaping Knife is an affordable option for high-quality craftsmanship. You don't have to break the bank to get a high-quality shaping knife that will last for years. This shaping knife is backed by Victorinox's lifetime guarantee, which…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
403-12 cimeter knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31 (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade makes…
473-10 10" cimeter granton edge rosewood handle 5.7320.25 (old#40030). Effortlessly Master Your Meat Prep with the Victorinox 40030 Curved Cimeter Knife with Rosewood Handle. This top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
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