- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
…curved green fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an ample supply. Each…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
845-12 12" knife straight plastic handle (old#40541) 6ea/bx 5.4503.30. Victorinox 5.4503.30 Carving Knife is an exceptional knife. Featuring a 12" blade made of high-carbon stainless steel for sharpness and durability. Its Fibrox handle is ergonomically designed to provide a comfortable grip for…
…steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade* Ergonomically designed rosewood handle* High-carbon stainless steel blade* Finished by hand in Switzerland* Blade and handle combined length of 5'' 34828 53734 53777…
…Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF certified* 5 inch…
…polypropylene handle of the Victorinox 42602 Paring Knife provides a comfortable and secure grip, reducing hand fatigue during extended use. The handle is also easy to clean and maintain, ensuring hygiene in your kitchen. In addition to its performance and quality, the Victorinox 42602 Paring Knife…
Steel round 5" regular cut white nylon handle 7.8991.10 (old#40589). Keep cutlery in top-notch condition with this Victorinox 7.8991.10 knife sharpening steel. Featuring a conical regular-cut design for easy blade honing in professional kitchens, this 5-inch knife sharpening steel features a strong…
840-7 chef's slicer 7.5" straight wide black fibrox handle (old#40523) 6/bx 5.2003.19. Enjoy versatile use of this Victorinox 5.2003.19 Fibrox® Pro chef knife. Built with a slightly curved high-carbon steel blade for slicing, chopping, and mincing fruits, vegetables, and meats alike, this chef knife…
…poultry slant point vent sm green fibrox handle 6ea/bx 5.5904.08. Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
808-5 boning knife 5" narrow semi-flex fibrox hndl (old#40518) 5.6203.12. The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat. The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs and…
409-6 boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from…
…semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
169-10 bread knife 10" wood handle 5.2930.26 (old#40040) . The Victorinox 5.2930.26 curved bread knife features a wavy edge and rosewood handle, this knife effortlessly slices through all types of bread. The 10.25-inch blade is expertly crafted with a curved design to provide a clean and precise cut…
Knife fillet 7" w/fibrox handle 6/bx . Ready beef and pork for cooking or freezing with this Victorinox 5.2803.18 Forschner fillet knife featuring a 7-inch semi-flexible straight blade. The black Fibrox® nylon handle resists slippage during use for seamless utility in fast-paced restaurants and…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6ea/bx 5.6103.12. Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat. The wide, stiff blade is constructed of high-carbon stainless steel and has a…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
