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…FIBROX HNDL 40516 6EA/BX The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a sharp…
…40517 5.6613.15.. 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a sharp edge…
…HNDL 40515 6 EA/BX Victorinox 40515 6 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a razor-sharp…
…STIFF FIBROX 40612 6EA/BX Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel straight blade has a…
869-10 BREAD KNIFE 10" FIBROX HANDLE 40547 The Victorinox 40547 10 1/4-in. Curved Bread Knife with Fibrox Handle cuts through big loaves and hard crusts.* Fibrox handle provides an ergonomically designed, slip-resistant grip* The high-carbon stainless-steel blade is curved for ease in use* The blade…
40807 PARING KNIFE 3 1/4" WHITE NYLON HANDLE Versatile and durable, this Victorinox 40807 3.25-in. Spear Point Paring Knife with White Nylon handle and straight edge blade is ideal for use in both professional kitchens and at home.* Large white nylon handle is ergonomically designed for superior…
802-8 BREAKING KNIFE 8" CURVED 40537 6 EA/BX Victorinox 40537 8 breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones.…
…FIBROX HNDL 40514 6EA/BX Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a…
P20312/6 STEEL ROUND 12" COMB CUT PLASTIC HANDLE 40585 12/CTN Victorinox 40585 12 combination cut is great for sharpening and honing knives. With proper care, it is durable enough to withstand years of regular use without deteriorating. For added safety, the black plastic handle has a protective…
STEEL ROUND 7" MAGNETIC REGULAR CUT WHITE NYLON HANDLE 40680 This Victorinox 40680 7-in. Regular Cut Knife Sharpening Steel is the perfect tool for extending the life of your cutlery. With proper care, this sharpening steel is durable enough to withstand years of continued use without…
P20510/7 STEEL ROUND THIN 10" 5/16"DIA ROD SMOOTH 40587 12 PER CTN This Victorinox 40587 10-in. Smooth Cut Knife Sharpening Steel is an ideal tool for extending the life of your cutlery.* With proper care taken, this sharpening steel is durable enough to withstand years of regular use without…
882 PARING KNIFE 3-1/4" STRAIGHT SM HANDLE 40600 12/CTN Versatile and durable, this Victorinox 40600 3.25-in. Spear Point Paring Knife with nylon handle is perfect for use in both professional and home kitchens.* High-carbon, stainless-steel straight blade is perfectly designed for professionals and…
40601 PARING KNIFE 3-1/4" SMALL RED NYLON HANDLE W/SHEATH "LITTLE VICK" 12/CASE Versatile and sturdy, this Victorinox 40601 3.25-in. Spear Point Paring Knife with Red Nylon Handle is ideal for use in both professional kitchens and at home.* High-carbon, stainless-steel straight blade is designed to…
…HNDL 40615 6 EA/BX The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge*…
P20310/3 STEEL ROUND 10"X 7/16 REGULAR CUT NYLON HNDL 40580 12/CTN This Victorinox 40580 10-in. Regular Cut Knife Sharpening Steel is the perfect tool for extending the longevity of your cutlery. Round design with regular cut creates perfect honing surface for use in professional kitchens and at…
806-6 BONING KNIFE 6" STIFF NARROW FIBROX HNDL 40511 6 EA/BOX The Victorinox 40511 6-in. Stiff Narrow Boning Knife with Fibrox Handle is designed to debone meat as well as make deep cuts in meat when needed. Appropriate for use with red meat, poultry, and fish, the stiff, narrow knife has a…
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