- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
…CUT NYLON HANDLE 12/CTN 7.8991.32 (OLD#7.8991.2) Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle makes it easy to hang for storage.…
STEEL ERGO HES-2 COZZINI 12EA PER CTN The PRIMEdge® HES-2 Ergo Steel II Knife Edge Sharpener is designed to sharpen blades quickly and efficiently, allowing for optimal production in a food or meat processing industry. It features a stainless-steel blade and polypropylene base for lasting…
…ELEMENT 1100 WATT 120V WATERPROOF PLASTIC CASE NO TEMP DIAL 1100P Maintain your SANI-LAV® knife sterilizer easily with this Columbia 1100P SANI-LAV immersion heating element. Designed for use with all SANI-LAV knife sterilizers that have standard 1-inch female flanges with NPT threads, this 120-volt…
…The LD42 knife scabbard is expertly designed to keep knives clean, sharp & within reach. Aluminum scabbard comes apart for easy cleaning. Aluminum handle with boning hook holder. Accepts knifes up to a 12" blade. It can hold up to five to six knives total.* 20" L x 5" W * Can hold six 12" blade…
…boning knife offers improved control to eliminate extra cutting strokes. A slip-resistant handle and elaborate factory sharpening ensure this flexible boning knife glides smoothly between bones. This curved super flex small handle boning knife is ready to use out of the box. * Flexible boning knife…
…tough kitchen tasks with this small 6-inch curved boning knife. Rounded ribs on the soft, textured elastomer handle help prevent pressure points for comfortable cutting, and the thumb and finger rest on this stiff bonding knife improve control and provide support. A proprietary heat treatment…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
S124 SCALLOP KNIFE 2" 10253 12/CTN Promote safe and sanitary cutting in your kitchen with the Dexter Russell® 10253 Sani-Safe 2-inch scallop knife. Sure-grip textured handles and finger guards help prevent slipping and allow for ease of use, and each knife features a blade-to-handle seal approved by…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…HES-3 Ergo-Steel III Knife Sharpener. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp…
P20310/6 STEEL ROUND 10" COMB CUT PLASTIC HANDLE (OLD#40582) 12/CTN 7.8991.4 This Victorinox 40582 10-in. Combination Cut Knife Sharpening Steel is the perfect tool for sharpening and honing professional cutlery. With proper care, this sharpening steel is sturdy enough to withstand years of rigorous…
…it safe to run the entire blade for optimal precision and results. A stainless steel ring lets employees store and grab this polished steel honing rod for regular knife maintenance.* Professional knife maintenance* High-quality forged stainless steel* Polished blade* 5" slip-resistant nylon handle
SCABBARD KNIFE PS1 4-1/2"X 13" WHITE PLASTIC 81871 The Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
