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803-12 cimeter knife 12"curved fibrox hndl 5.7303.31n (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6 ea/bx 5.6103.12n. Debone meat with precision and ease using the Victorinox 5.6103.12 5-inch Wide Stiff Boning Knife, designed for both professional chefs and home cooks. This knife features a 5-inch wide, stiff blade made from high-carbon…
830-8 chefs' knife 8" straight fibrox hndl 5.2063.20n (old#40520) . The Victorinox 40520 Forschner 830-8 stainless steel 8 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without…
830-12 chef's knife 12" fibrox handle 5.2003.31n (old#40522) 6/bx. The Victorinox 40522 Forschner 830-12 stainless steel 12 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without…
…boning knife features a wide and stiff straight blade that is perfect for separating meat from bone. With its razor-sharp edge, this knife allows you to make clean cuts and remove bones with minimal effort. Crafted from high-quality stainless steel, the 5 inch stiff boning knife is durable…
8199-5 lamb-skinning knife 5" 5.7903.12n (old#40532) 10ea/bx . Maximize efficiency in food processing with the Victorinox 5.7903.12 5 Lamb Skinning Knife, expertly crafted to streamline the task of skinning lambs, deer, and other small animals. This 5 inch skinning knife is specially designed with a…
Cg175f boner 5" curved super flex comfort grip handle . Effortlessly debone meat with the ARY Cutlery CG175F 5 Inch Curved Super Flex Boning Knife's. This 5" flexible curved blade is designed to make precise cuts and maneuvers through any type of meat with ease. The super flex blade allows for…
…time. This Dexter-Russell Sani-Safe skinning knife boasts an ergonomically contoured handle that fits well in most hands.* Suitable for skinning fish, chicken, deer, turkey, and pig* Has hand-honed 6" DEXSTEEL blade for a sharp edge* Includes 5" white polypropylene handle for a great grip* Offers…
Safety knife switchblade 5/16"-3/8" exp. hyde 42065 10ea/bx. SAFETY KNIFE SWITCHBLADE 5/16"-3/8" 11285 32403 46904 46909 48222 48223 48224 48228 66226 84402 11404 11405 17082 22382 24065 34505 46905 46908 46914 48227 48230 48231 48353 84401 84403 84406
Sani-safe 5" curved flex boning knife, red flex ep131f-5 orange hdl 12/bx. Remove bones from meat, poultry, and fish with the Dexter-Russell 11273 Sani-Safe® curved boning knife. This flexible boning knife has a 5-inch textured orange handle, providing an ergonomic grip for safer, slip-free cutting.…
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