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…heat source. It comes supplied with a set thermostat at 190 degrees Fahrenheit to be used in laboratories and kitchens. It is also commonly used for knife box sterilizers. Featuring a 1 NPT threaded collar for permanent through-the-side installation and a 5.5 element, this durable immersion element…
…knife scabbard. Its 5 x 17-inch size accommodates knives of varying lengths and shapes, and the hook eye design lets you hang it on a hook or utensil holder for easy access. The knife scabbard's white color lends a professional appearance to an industrial setting. This Kasco 2092070 hook eye knife…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
PDM12-5-1/4 SHEEP SKINNER KNIFE STAINLESS STEEL BLADE BLACK PLASTIC HANDLE 12/BOX 27063 Make precise cuts through lamb or any animal skin with the 5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the…
…HANDLE CG4000 BEEF KNIVES Butcher meat with precision by using this 10 curved cimeter knife with black CG4000 handle. Suitable for trimming fat from ribs and breaking down large beef cuts, this 10-inch cimeter knife includes a sharp tip for sliding underneath tissue and a precision-honed high carbon…
38076F BONER 6" SHORT HNDL W/GUARD CG3000 CURVED FLEX BOX OF 10 * Rounded Ribs Help Eliminate Pressure Points* Precision Honed Edge* Out of the Box- Ready to Use
…boning knife offers improved control to eliminate extra cutting strokes. A slip-resistant handle and elaborate factory sharpening ensure this flexible boning knife glides smoothly between bones. This curved super flex small handle boning knife is ready to use out of the box. * Flexible boning knife…
TP176F 6" SUPERFLEX BLADE LARGE HANDLE 10/BOX The CG3000 curved, 6-inch Super Flex boning knife with black handle combines smooth, sharp cutting action with highly flexible qualities. The large black handle delivers plenty of surface to maintain better control and maneuverability. The grip is deeply…
S133-8 FILLET KNIFE 8" NARROW 10213 Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL blade…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
HEATING ELEMENT 1100 WATT 120V WATERPROOF PLASTIC CASE NO TEMP DIAL 1100P Keep your knife sterilizer in optimal working condition with the Columbia Products 1100P SANI-LAV® immersion heating element. This 120-volt waterproof heating element has a standard 1-inch NPT male thread for simple…
808-6 BONING KNIFE 6" NARROW SEMI-FLEX FIBROX HNDL (OLD#40519) 5.6203.15 The Victorinox 40519 6-inch straight semi-flexible boning knife with Fibrox handle is a perfect tool for both the professional and home chef. Designed to debone different cuts of meat, the high-quality, narrow blade is crafted…
KNIFE SET STEAK SWISS ARMY 6 PIECES PLASTIC HANDLE 4-1/2" WAVY EDGE BLUNT TIP 5.0833.S-X3 (OLD#47558) The Victorinox® 47558 6-piece steak knife set complements any dining experience with its blunt, round-tip ends and black polypropylene handles that always look their best. The knife can be used on…
…BUTCHERS' KNIFE 10" STRAIGHT FIBROX HNDL (OLD#40530) 5.7403.25 This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning knife wont…
…curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF certified* 6 inch stainless…
…centers, and home kitchens. The blade-to-handle seal is NSF certified, ensuring this knife is sanitary for use with food, and a protective finger guard allows for safe, controlled use. This versatile skinning knife holds a precise edge for extended periods of time, and it's simple to sharpen when…
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