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806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…