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811-6 boning knife 6" stiff curved 5.6503.15 (old#40610) wider than 807-6 6 ea/cs. Effortlessly debone fish, poultry, and red meat with the Victorinox 5.6503.15 6" Curved Stiff Boning Knife, designed for precision and control in professional kitchens. Its razor-sharp stainless steel blade easily…