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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
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HOG SCRAPER 4X9, 5 CLEAT 3/4" HOLES, BARE, W/5/8" BORE SLEEVE Improved durability equals longer life. Low replacement cost. Reduced maintenance and downtime. Less backers required which reduces overall cost and installation time. Exceptional performance during hard hair season. Hardened steel…
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SCRAPER BLUE RIGID METAL DETECTABLE PLASTIC 5.5" X 5" MDSCR03 DOUGH CUTTER STYLE * Designed to be gentle on expensive equipment* Excellent for everyday applications
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TAPE ADHESIVE FIRST AID TRI-CUT 3 WIDTHS PER ROLL 3/8,5/8,1"X5YDS WATERPROOF 61101 Tape protects wounds & dressings from moisture. Strong adhesive for holding dressing will not leave sticky residue on skin. Tears easily for quick application, Tri-cut, 1/2", 5/8", 7/8" x 5yd./Roll.
SANI-SAFE 5" CURVED FLEX BONING KNIFE, RED FLEX EP131F-5 ORANGE HDL 12/BX Remove bones from meat, poultry, and fish with the Dexter-Russell 11273 Sani-Safe® curved boning knife. This flexible boning knife has a 5-inch textured orange handle, providing an ergonomic grip for safer, slip-free cutting.…
PDM12-5-1/4 SHEEP SKINNER KNIFE STAINLESS STEEL BLADE BLACK PLASTIC HANDLE 12/BOX 27063 Make precise cuts through lamb or any animal skin with the 5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the…