Victorinox 40610 6" Curved Stiff Boning Knife, Fibrox Handle

Victorinox 40610 6" Curved Stiff Boning Knife, Fibrox Handle
...

811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…

Related Products: Victorinox Knives | Victorinox | Boning Knife

Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox Handle

Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox Handle
...

807-6 BONING KNIFE 6" CURVED SEMI STIL RED FIBROX HANDLE 6EA/BOX 5.6601.15 (OLD#40420) The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…

Victorinox 5.6608.15 Fibrox 6" Semi-Stiff Curved Boning Knife Yellow

Victorinox 5.6608.15 Fibrox 6" Semi-Stiff Curved Boning Knife Yellow
...

807-6 BONING KNIFE 6" CURVED SEMI STILL YELLOW FIBROX HANDLE 6 EA/BOX 5.6608.15 (OLD#40470) Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…