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GLOVES The Wells Lamont Whizard® Defender® 13548 Cut-Resistant Glove offers top-of-the-line hand protection, including ANSI Cut Level A7, for when you are handling sharp surfaces, preparing food, and processing meat and poultry. These gloves are made of Spectra® fiber, stainless steel, and…
…gloves meet standards for ANSI cut level A3 and ANSI heat contact level 5.* Two-ply* Withstand temperatures up to 608 degrees F* Heavyweight loop-in terry cloth construction* Cotton shell* Nitrile blocks on two sides* Tight knit cuffs* Rated at ANSI cut level A3* Rated at ANSI heat contact level 5
…with food. These gloves offer strength and high abrasion resistance, allowing you to wear them in hazardous environments. These gloves are ambidextrous and great for medium-duty applications.* Durable construction provides strength and abrasion resistance* ANSI Cut Level A6 provides protection…
The Ansell® HyFlex® 74-301 Cut Resistant Glove are extremely cut resistant, with an ANSI cut rating of A8. They meet ANSI industry standards in both cut and abrasion. They are heavy duty gloves with a lightweight feel, allowing for maximum flexibility and productivity. Workers will not be inhibited…
GLOVE These Wells Lamont Whizard® Silver Talon® cut resistant gloves feature patented, durable, high-performance fibers and construction that provide outstanding protection against cuts and slashes. These ANSI Cut Level A7 gloves are approved for food contact and have been considered the best choice…
…longer use. They are also commonly used for handling steel materials.* Prewashed and preshrunk to maintain comfort, before and after laundering* Color coded for size on each cuff for easy stocking and retrieval* Meets ANSI Cut Level A7 specifications* Compliant to FDA CFR 21 for safe food handling
…oven gloves. These heavyweight two-ply terry cloth bakery gloves have an ANSI heat rating of level 5 and protect hands from temperatures up to 608 degrees F. Knit wrists provide comfort and keeps gloves in place. Straight thumbs and a reversible pattern make these bakery gloves interchangeable…
GLOVE Reduce accident risks in fast-paced professional kitchens with this Wells Lamont 3333 Whizard® Knifehandler cut-resistant glove. Built from a combination of high-performance fibers and stainless steel, this 7-gauge glove provides ANSI Cut Level 9 and Abrasion Level 3 protection to protect…
…cut-resistant gloves are great for prepping food in restaurants and cafeterias and are a perfect solution for pork, beef, and poultry processing facilities. * CFR 21 approved for food contact* Durable construction provides strength and high abrasion resistance* ANSI Cut Level A6 protects against…
…These Worldwide Protective Products® Claw Cover cut-resistant gloves are designed to withstand laundering and have an extended wear life.* Synthetic and steel blend for high levels of protection* FDA-approved for direct food contact* ANSI A7 cut-resistance score* STA-COOL® lining provides thermal…
The Ansell® HyFlex® 74-048 Gray Cut Resistant Gloves are extremely cut resistant, with an ANSI cut rating of 55, for superior protection. These DSM Dyneema® core constructed gloves meet ANSI industry standards in both cut and abrasion. They are heavy duty gloves with a lightweight feel, allowing for…
…Worldwide Protective Products 13-121 Claw Cover® C2 Food Glove is a 13-gauge glove made of a high-performance synthetic fiber and steel blend to provide maximum protection in a medium-weight design. The seamless glove has an ANSI Cut Level 5 rating to provide top-of-the-line protection when exposed…
The Ansell® HyFlex® 74-048 White Cut Resistant Gloves are extremely cut resistant, with an ANSI cut rating of 55, for superior protection. These DSM Dyneema® core constructed gloves meet ANSI industry standards in both cut and abrasion. They are heavy duty gloves with a lightweight feel, allowing…
…polyethylene (HPPE) glove features 10-gauge cut-resistant benefits. Use them for shipping and receiving departments where sharp blades pose a risk. They also work great for meat processing plants to prevent cuts and abrasions when using food processing tools. The ANSI, Level 5 cut-resistance…
…material with coverage of thumb and index finger* Puncture-resistant material creates an additional barrier against harsh environments* CFR21 - approved for food contact* Ideal for the poultry industry, meat industry and deboning* Ambidextrous* ANSI Cut Level A6* Prewashed, preshrunk
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