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…the F. Dick 8236821 stiff boning knife. This specialized narrow boning knife has an ergonomic handle so staff members can work longer and avoid repetitive motion conditions. The 8.5-inch blade provides leverage for tougher cuts through tendons or close to the bone, and its high-carbon steel…
807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…6-inch boning knife with black ergonomic Comfort Grip® handle was created to correct common knife problems found in food processing industries. The Comfort Grip® handle is single injected, 100% solid, grooved for a better grip, and slip resistant. The ergonomic handle on these butchers boning knives…
BLADES/POULTRY #60-0183 .022 SS 150/CTN(PACK) The AccuTec 60-0183 Stainless Steel Poultry Knife comes in a large quantity of 150 blades per carton, making them perfect for large-scale use in poultry processing plants. Each blade is made of durable stainless steel, making it long lasting. These…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
SCABBARD KNIFE KS42 DOUBLE DECK 5"W X 18"LONG ALUMINUM HANDLE WITH BONING HOOK HOLDER The KS42 double pouch knife scabbard is expertly designed to keep knives clean, sharp & within reach. Aluminum scabbard comes apart for easy cleaning. Aluminum handle with boning hook holder. Accepts knifes up to a…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
TP176F 6" SUPERFLEX BLADE LARGE HANDLE 10/BOX The CG3000 curved, 6-inch Super Flex boning knife with black handle combines smooth, sharp cutting action with highly flexible qualities. The large black handle delivers plenty of surface to maintain better control and maneuverability. The grip is deeply…
…12/CTN Slice through cuts of meat to easily remove the bone with this durable, well-balanced 5-inch curved boning knife. The grooved hard nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning beef and…
407-5 BONING KNIFE 5"CURVED SEMI-STIFF WOOD HNDL (OLD#40016) 6EA/BX 5.6606.12 Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length, including…
802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…
809-6 BONING KNIFE 6" STIFF WIDE FIBROX HNDL (OLD#40615) 6 EA/BX 5.6103.15 The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
…KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones. The…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
…breaking knife is made from high-carbon steel and has a double-edged blade to maximize cutting efficiency. * 8-inch blade is slightly curved* High-carbon steel blade provides durability* Rubber grip for secure handling* Double-edged blade* Stain-free design* Cuts through skin, cartilage, small bones
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX The Victorinox 43517 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox handle is the ideal tool for removing bones from different cuts of fish and meat.* Highly durable and slip-resistant yellow Fibrox handle is…
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