- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
…relocks the safety hood with or without button pressure. An ergonomic handle makes using the cutter comfortable. Use for general-purpose cutting of boxes, packaging tape, and clamshell packaging in food service applications and restaurants.* Three-button design* Ambidextrous* Side button release…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
CG176F BONER 6" CURVED SUPER FLEXIBLE COMFORT GRIP HANDLE The M8 Cutlerly CG176F curved 6-inch boning knife with black ergonomic Comfort Grip® handle was created to correct common knife problems found in food processing industries. The Comfort Grip® handle is single injected, 100% solid, grooved for…
809-6 BONING KNIFE 6" STIFF WIDE FIBROX HNDL (OLD#40615) 6 EA/BX 5.6103.15 The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
KNIFE UTILITY HEAVY DUTY #30082 W/3 BLADES (OLD#81) 12EA/BX Slice through tape and cardboard boxes effortlessly with this Lutz 30082 #82 safety nose retractable blade utility knife. The textured sides and rounded design make this retractable box cutter comfortable to use, and the zinc retractor on…
…source. It comes supplied with a set thermostat at 190 degrees Fahrenheit to be used in laboratories and kitchens. It is also commonly used for knife box sterilizers. Featuring a 1 NPT threaded collar for permanent through-the-side installation and a 5.5 element, this durable immersion element has…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
KNIFE UTILITY STAINLESS STEEL SELF-RETRACTING METAL DETECTABLE NSF CERTIFIED ROUNDED TIP 6EA/BX Slice through cardboard boxes, stretch film, and plastic packaging with the OLFA® SK-14 retractable safety knife. The stainless steel blade and housing provide durability and strength, and the…
STEEL SHARPENING 10" POLISHED GREEN HANDLE 11/32" DIAMETER 10/BX Bring knife edges to perfect sharpness with this polished butcher steel honing rod. This honing steel rod shaves the blade to create new teeth for smooth, easy cutting, and it holds up well to frequent use, making this butcher steel a…
PDM12-5-1/4 SHEEP SKINNER KNIFE STAINLESS STEEL BLADE BLACK PLASTIC HANDLE 12/BOX 27063 Make precise cuts through lamb or any animal skin with the 5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the…
807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…HANDLE CG4000 BEEF KNIVES Butcher meat with precision by using this 10 curved cimeter knife with black CG4000 handle. Suitable for trimming fat from ribs and breaking down large beef cuts, this 10-inch cimeter knife includes a sharp tip for sliding underneath tissue and a precision-honed high carbon…
BLADE REPLACEMENT SKB-2/50B FOR OLFA SK-4(71200) 50BLD/PK 6 PKS/BOX Outfit your utility or safety knife for efficient slicing using these World Kitchen SKB-2/50B OLFA® trapezoid blades. High-quality carbon steel construction ensures durable performance, and the thin edge slices easily through paper,…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX The Victorinox 43517 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox handle is the ideal tool for removing bones from different cuts of fish and meat.* Highly durable and slip-resistant yellow Fibrox handle is…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
