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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
899-5 SKINNING KNIFE 5"CURVED FIBROX HNDL (OLD#40535) 5.7803.12 Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
CG075 BONER 5" CURVED SEMI- STIFF BLACK COMFORT GRIP HNDL 12/CTN Slice through cuts of meat to easily remove the bone with this durable, well-balanced 5-inch curved boning knife. The grooved hard nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
8289113-53 5"BONING KNIFE, CURVED STIFF, MASTERGRIP HI-VIZ HANDLE * Mastergrip knives - we do not make any compromises when it comes to function and safety.* polished, corrosion-resistant blade.* Seamless connection and abrasion-proof plastic.* Thumb rests for various cutting processes.* Safe,…
8299115 BONING KNIFE 6" ERGOGRIP BLUE PLASTIC HNDL, CURV-SEMI-STFF * ErgoGrip knives - we do not make any compromises when it comes to function and safety.* Polished, durable blade, laser-tested cutting edge.* Seamless connection of steel blade and plastic handle.* Extra wide thumb rest.* Safety…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 5.7303.31 (OLD#40630) The Victorinox 40630 12" curved Black Fibrox® PRIMEdge® cimeter knife is the perfect tool for professional chefs for cutting down meat. The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.…
CG176F BONER 6" CURVED SUPER FLEXIBLE COMFORT GRIP HANDLE The M8 Cutlerly CG176F curved 6-inch boning knife with black ergonomic Comfort Grip® handle was created to correct common knife problems found in food processing industries. The Comfort Grip® handle is single injected, 100% solid, grooved for…
…is designed to cut down large pieces of meat in food processing applications. A breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off of meat with ease. Crafted with a Dexsteel…
TP176F 6" SUPERFLEX BLADE LARGE HANDLE 10/BOX The CG3000 curved, 6-inch Super Flex boning knife with black handle combines smooth, sharp cutting action with highly flexible qualities. The large black handle delivers plenty of surface to maintain better control and maneuverability. The grip is deeply…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
CIMETER 10" CURVED BLACK HANDLE CG4000 BEEF KNIVES Butcher meat with precision by using this 10 curved cimeter knife with black CG4000 handle. Suitable for trimming fat from ribs and breaking down large beef cuts, this 10-inch cimeter knife includes a sharp tip for sliding underneath tissue and a…
…the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce through tough cuts of beef, pork, or lamb, and count on the gently curved blade to provide a close,…
CG076 BONER 6" CURVED SEMI STIFF BLACK COMFORT GRIP HANDLE 6/BX Make short work of meat processing tasks with this curved boning knife. This stiff boning knife includes a factory-sharpened blade with just enough flex for excellent control and precision cutting, and its comfort grip handle boasts…
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