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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
EP151HG 2-1/2" TENDER SHOULDER POULTRY KNIFE 12EA/BX ORANGE HANDLE
STP156HG 6" BONER/UTILITY KNIFE PHANTOM II HANDLE 26343
…nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning beef and pork into an art form. The front and back finger guards of this FDA-approved 5-inch curved boning knife provide increased safety for…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
EP155WHG 5" BONING KNIFE ORANGE HANDLE
…restoration characteristics. Stainless-steel blades are durable, corrosion resistant, sharp, and strong. Handle design is ideal for beef deboning.* Built to be tough, ergonomic, and sanitary* Textured, slip-resistant, easy-to-clean soft handle material * Withstands both high and low temperatures*…
…11243B EP136 Sani-Safe® deboning knife. Crafted from proprietary DEXSTEEL material, its blade is hand-honed to produce high-quality edges and deliver high-performance sharpness, making it an ideal professional cutlery solution in commercial kitchens. This 6-inch deboning knife is fitted with an…
…Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge* Ergonomic Fibrox…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
EP154HG-4-1/2 BONING KNIFE 12EA/BX ORANGE HANDLE * Field tested to reduce tension, stress and fatigue.* Extended handle fits all hands comfortably.* Orange polypropylene value grip.
P156-HG POULTRY KNIFE 6" 11143 12/CTN * The standard in non-slip and comfortable design for demanding kitchen environments.* A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome.* Blades are manufactured from proprietary DEXSTEEL…
…flexible curved boning knife a sanitary, simple to clean option for those prepping food.* Includes 6" hand-honed DEXSTEEL blade for precision deboning tasks* Has 5" white polypropylene handle for fuss-free cleaning* Resists slipping during use thanks to textured handle finish* Withstands high…
…with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish. * Stiff blade design makes it easy to cut through and debone beef and pork.* Narrow knife blade simplifies the process of making deep cuts and holes.* High-carbon stainless steel blade is perfect for professionals…
CG276F KNIFE BONING 6" SUPER FLEX Debone cuts of meat with this 6" boning knife. The knife's precision-point blade makes it easy to pierce meat and cut around sharp bones. The textured Comfort Grip 3000 handle on this stainless steel boning knife helps increase safety when working in fast-paced or…
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