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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
…6" NARROW STIFF 01563 W/2TM HANDLE Get into tight spaces between ribs with this Dexter-Russell 1563 Sani-Safe narrow boning knife. Suitable for deboning meat chops in professional kitchens, this boning knife includes a tough DEXSTEEL blade with hand-honed edge for consistent cutting and fuss-free…
STP156HG 6" BONER/UTILITY KNIFE PHANTOM II HANDLE 26343
…nylon handle of this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning beef and pork into an art form. The front and back finger guards of this FDA-approved 5-inch curved boning knife provide increased safety for…
BONING, 3 3/4" VERT SLANT TIP CG4000 SMALL ORANGE HANDLE 10 PER CARTON Make quick work of deboning chickens, ducks, turkeys and other small game with Comfort Grip 4000 Orange Poultry Boning Knife. This knife features a narrow 3.75" blade, and a Comfort Grip 4000 handle that is textured and…
…Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge* Ergonomic Fibrox…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…flexible curved boning knife a sanitary, simple to clean option for those prepping food.* Includes 6" hand-honed DEXSTEEL blade for precision deboning tasks* Has 5" white polypropylene handle for fuss-free cleaning* Resists slipping during use thanks to textured handle finish* Withstands high…
…restoration characteristics. Stainless-steel blades are durable, corrosion resistant, sharp, and strong. Handle design is ideal for beef deboning.* Built to be tough, ergonomic, and sanitary* Textured, slip-resistant, easy-to-clean soft handle material * Withstands both high and low temperatures*…
EP151HG 2-1/2" TENDER SHOULDER POULTRY KNIFE 12EA/BX ORANGE HANDLE
…BLADE SAFETY BLUNT TIP TRADITIONAL FIBROX HANDLE 6/BOX Victorinox 5.6603.15RS 6-inch Curved Boning Knife with Safety Tip and Fibrox Handle will debone any meat, poultry, or fish without compromising the interior meat.* Sanitary knife is constructed of high-carbon stainless steel with blunted tip*…
CG276F KNIFE BONING 6" SUPER FLEX Debone cuts of meat with this 6" boning knife. The knife's precision-point blade makes it easy to pierce meat and cut around sharp bones. The textured Comfort Grip 3000 handle on this stainless steel boning knife helps increase safety when working in fast-paced or…
EP156HG-6 6" WIDE BONING KNIFE HOLLOW GROUND 12/BX
806-6 BONING KNIFE 6" STIFF NARROW FIBROX HNDL (OLD#40511) 6 EA/BOX 5.6403.15 Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
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