- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
.gif)
WP226 3"X6" VALUE GRIP DOUGH CUTTER WHITE POLYPROPYLENE HANDLE Make short work of pastry tasks by using this dough cutter. Outfitted with a tough white polypropylene value grip handle, this handy pastry tool works well in commercial and institutional kitchens thanks to a solid…
SCRAPER BENCH STAINLESS STEEL 4.6" X 5.9" W/ROLLED HANDLE 519-P32-T160 Section out dough easily with this Detectamet® 519-P32-T160 stainless steel bench scraper. The rolled handle makes this dough cutter simple to grip, hold, and maneuver, while the stainless-steel material ensures long-term…
DOUGH CUTTER SCOTCH STYLE HILL MSC4 GREEN HANDLE 3/CS 6" WIDE STAINLESS BLADE * Size: 155mm x 0.56mm
30226 DOUGH CUTTER/SCRAPER 3" X 6" BLADE W/ BLACK HANDLE CG3000 Divide portions of dough before baking with this 6-inch dough cutter. The thin blade helps this dough cutter effortlessly lift up mixtures and separate them into loaves, and the premium CG3000 handle provides a firm grip to reduce…
DOUGH CUTTER SCOTCH STYLE HILL MSC4 RED HANDLE 3/CS 6" WIDE STAINLESS BLADE * Size: 155mm x 0.56mm
R22-6 DOUGH CUTTER/SCRAPER 3"L X6"W BLADE BUBUNGA WOOD HANDLE * Meets Rigorous Sanitary Standards* Contoured Handle Design Offers Optimal Fit and Comfort* Beveled Edge * 6/box
DOUGH CUTTER SCOTCH STYLE HILL MSC4 BLUE HANDLE 3/CS 6" WIDE STAINLESS BLADE * Size: 155mm x 0.56mm
SCRAPER BLUE RIGID METAL DETECTABLE PLASTIC 5.5" X 5" MDSCR03 DOUGH CUTTER STYLE * Designed to be gentle on expensive equipment* Excellent for everyday applications
DOUGH CUTTER METAL DETECTABLE BLUE HANDLE W/SS BLADE MDSSCR02 RIGID BLADE 6" X 5" * Designed to be gentle on expensive equipment* Excellent for everyday applications
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
