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830-8 CHEFS' KNIFE 8" STRAIGHT FIBROX HNDL 5.2063.20 (OLD#40520) The Victorinox 40520 Forschner 830-8 stainless steel 8 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without…
…FLANK/SHOULDER KNIFE 8" FIBROX HANDLE (OLD#40534) 6/BX 5.5503.20 Slice meat off the bone quickly and effectively with this Victorinox Swiss Army 5.5503.20 flank and shoulder knife. As suitable for pork and beef as poultry and fish, this Victorinox flank knife boasts a slip-resistant Fibrox handle to…
…helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF approved* 8 stainless steel blade with curved edge* Textured, ergonomic Fibrox handle
5.2533.21 BREAD 8" KNIFE FIBROX HANDLE (OLD#40549) The Victorinox 40549 8-in. Slant Tip Bread Knife with Fibrox Handle is a good fit for both the professional and home kitchen. Ideal choice for big loaves or loaves with hard crusts.* The long, 8-in. blade has a serrated edge and is made of…
806F-8 BONING KNIFE 8"FLEXIBLE NARROW STRAIGHT FIBROX (OLD#40613) 5.3763.20 The Victorinox 40613 8-in. Straight Flexible Boning Knife with Fibrox handle can remove the bones from meat, poultry, and fish. Flexible blade can cut around smaller bones and can be used to shape, denude, and seam lamb,…
…and slip-resistant Fibrox handle is ergonomically designed for improved balance and handling. The high-carbon stainless-steel blade is perfect for professional butchers, cooks, and chefs and the tempered finish helps the blade maintain its original sharpness.* NSF certified* 8 inch stainless steel…