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Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
807-6 boning knife 6" curved semi still yellow fibrox handle 10 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
…allows for more control and precision when cutting, making it a great tool for delicate cuts of meat or small items like chicken wings or fish fillets. The blade is also durable and sharp, making it easy to slice through tough cuts of meat. Overall, the blade length of this cleaver knife is designed…
Ws-1 20450 fillet knife scabbard . Keep your fillet knives safely at your side with the WS-1 20450 Fillet Knife Scabbard. This durable sheath is designed to fit Dexter SofGrip and Sani-Safe fillet knives up to 9 inches long, protecting the blade and preventing accidents during transport. The…
S133-7 fillet knife 7" narrow 10203 . Remove skin effortlessly with this Dexter-Russell 10203 Sani-Safe fillet knife. The engineered flex points in help this fillet knife snap back to form for long-term durability, while the hand-honed edge retains sharpness with time and cuts for extended use…
S133-8 fillet knife 8" narrow 10213 . Glide through fine cuts of meat, poultry, and fish with the Dexter-Russell® 10213 Sani-Safe® fillet knife. It's longer, thinner, and more flexible than a boning knife for greater control and precision. Individually ground and hand-honed, the 8-inch DEXSTEEL…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
…fillet knife sofgrip handle 24103 6 ea/cs . Transform your filleting game with the Dexter Russell 24103 SofGrip Narrow Fillet Knife. This exceptional knife is engineered to revolutionize the way you fillet fish, with its razor-sharp blade and ergonomic handle design that promises to make filleting…
…control with the DEXTER-RUSSELL 10223 Sani-Safe® fillet knife. Its thin, flexible design glides right between the skin and top layer of meats and fish for the cleanest cuts. Engineered with flex points that spring back to shape, this wide fillet knife boasts a proprietary DexSteel 8-inch blade…
S133-9 fillet knife 9" narrow 10243 . Remove skin from the flesh of fish, pork, and poultry efficiently with the narrow Dexter-Russell 10243 fillet knife. Engineered flex points enhance precision cutting and help maintain the blade's keen edge for easy cutting, while the 9-inch length enables larger…
Sg133-8 8" fillet knife sofgrip handle 24113 . Ease wrist fatigue with the DEXTER-RUSSELL 24113 Sofgrip fillet knife. Its ergonomic, soft rubber grip reduces the repetitive stress that may cause wrist injuries, such as carpal tunnel syndrome. The textured, anti-slip handle supports a tighter hold…
…today with the Dexter Russell C131F-5DP Limelite Flexible Curved Boning Knife and experience the satisfaction of perfectly filleted and deboned meats every time.* Effortlessly fillet and debone meats with precision and accuracy* Navigate through joints and cut around bones with ease using the curved…
Knife 4 3/4" roe w/spoon rh p11893 "fish cut & gut 5" 31432 12/ctn. Fillet fish easily with Dexter-Russell 31432 BASICS® cut and gut knives, which come in boxes of 12 for a lasting supply. Designed for fishermen, restaurants, and food-processing facilities, each 3.75-inch knife includes an…
…a secure grip, reducing the risk of slippage and accidents. With the Comfort Grip 3000 Flex Boning Knife, 5", you can effortlessly debone and fillet your meat, saving you time and energy. This knife is perfect for use in restaurants, butcher shops, and other foodservice establishments. The Comfort…
…preparation with our 6" Boning Knife. Crafted with a straight tapered blade, this knife offers impeccable control and accuracy for deboning and filleting meats of all kinds. The regular handle and finger guard provide a secure grip, ensuring comfort and safety during use.* Straight tapered blade for…
…The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. Its stiff, wide blade is perfect for boning and filleting, allowing for easy separation of meat from bones. This NSF Certified boning knife is made of high-carbon stainless steel, ensuring its resistance…
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