Quick Order

Top Categories

color

type

Price Range

Options

application

blade diameter / width

blade length

blade material

blade styles

blade thickness

blade type

blade width

brand

chest size

coated area

coating material

compliance / standards

cord length

cuff length

cuff type

cut-level rating

depth

diameter

dimensions

edge style

element length

finger guard

finish / coating

for use with

frequency

gauge

grip type

handle color

handle length

handle material

handle sizes

handle style

handle type

hand type

height

includes

length

lining material

material

mounting type

overall depth

overall dimensions

overall height

overall length

overall width

package quantity

phase

point type

power source

recyclable

resistant properties

rpm

series

size

special features

strap color

thickness

tip size

tip style

to be used with

tool weight

voltage rating

wattage rating

width

View more

Knife

1 - 16 of 902
View: Grid | List
Sort:
Page  2 3 4  5>>  of 57 | Next
Victorinox 40516 Curved Flexible 5" Boning Knife, Fibrox Handle Victorinox 40516 Curved Flexible 5" Boning Knife, Fibrox Handle

Victorinox 40516 Curved Flexible 5" Boning Knife, Fibrox Handle
Victorinox 40516 Curved Flexible 5" Boning Knife, Fibrox Handle
...

807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…

Special Per EA $13.83
 
Victorinox 40515 6" Semi-Stiff Narrow Boning Knife Fibrox Handle Victorinox 40515 6" Semi-Stiff Narrow Boning Knife Fibrox Handle

Victorinox 40515 6" Semi-Stiff Narrow Boning Knife Fibrox Handle
Victorinox 40515 6" Semi-Stiff Narrow Boning Knife Fibrox Handle
...

807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…

Special Per EA $14.57
 
Victorinox 40612 Wide Straight 6" Boning Knife, Fibrox Handle Victorinox 40612 Wide Straight 6" Boning Knife, Fibrox Handle

Victorinox 40612 Wide Straight 6" Boning Knife, Fibrox Handle
Victorinox 40612 Wide Straight 6" Boning Knife, Fibrox Handle
...

805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…

Special Per EA $13.83
 
Victorinox Swiss Army 7.8991 Knife Sharpening Steel 10" Victorinox Swiss Army 7.8991 Knife Sharpening Steel 10"

Victorinox Swiss Army 7.8991 Knife Sharpening Steel 10"
Victorinox Swiss Army 7.8991 Knife Sharpening Steel 10"
...

…REGULAR CUT NYLON HNDL (OLD#40580) 12/CTN 7.8991.2 Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle makes it easy to hang for storage. A…

Special Per EA $19.47
 
Level 5 Cut-Resistant Spectra Blend Glove

Level 5 Cut-Resistant Spectra Blend Glove
Level 5 Cut-Resistant Spectra Blend Glove
...

The Cut-Level 5 Cut-Resistant Spectra Blend Glove features stainless steel and other strength fibers to keep you protected during dangerous, knife-wielding tasks. Give yourself a safeguard against cuts and slashes by using this glove that is rated to Cut-Level 5. The Spectra blend construction keeps…

Starting At:
$6.97
9 Butcher Knife Large Upright Black Handle Stirex® U-55

9 Butcher Knife Large Upright Black Handle Stirex® U-55
9 Butcher Knife Large Upright Black Handle Stirex® U-55
...

U55 9" BUTCHER KNIFE UPRIGHT HANDLE Reduce injury risk while performing repetitive kitchen tasks with this Intercodev U-55 Stirex® butcher knife. The large polypropylene handle places the hand in an ergonomic position for increased stability and reduced strain. Cut with minimal effort, as the center…

Special Per EA $61.52
 
Victorinox 40514 5" Curved Semi-Stiff Boning Knife, Fibrox Handle Victorinox 40514 5" Curved Semi-Stiff Boning Knife, Fibrox Handle

Victorinox 40514 5" Curved Semi-Stiff Boning Knife, Fibrox Handle
Victorinox 40514 5" Curved Semi-Stiff Boning Knife, Fibrox Handle
...

807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…

Special Per EA $13.83
 
AccuTec Blades 60-0183 Stainless Steel Poultry Knife

AccuTec Blades 60-0183 Stainless Steel Poultry Knife
AccuTec Blades 60-0183 Stainless Steel Poultry Knife
...

BLADES/POULTRY #60-0183 .022 SS 150/CTN(PACK) The AccuTec 60-0183 Stainless Steel Poultry Knife comes in a large quantity of 150 blades per carton, making them perfect for large-scale use in poultry processing plants. Each blade is made of durable stainless steel, making it long lasting. These…

Special Per PK $116.17
 
Victorinox 40510 5" Stiff Narrow Boning Knife, Fibrox Handle Victorinox 40510 5" Stiff Narrow Boning Knife, Fibrox Handle

Victorinox 40510 5" Stiff Narrow Boning Knife, Fibrox Handle
Victorinox 40510 5" Stiff Narrow Boning Knife, Fibrox Handle
...

806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…

Special Per EA $13.83
 
Dexter Russell® 10253 Sani-Safe 2" Scallop Knife Dexter Russell® 10253 Sani-Safe 2" Scallop Knife

Dexter Russell® 10253 Sani-Safe 2" Scallop Knife
Dexter Russell® 10253 Sani-Safe 2" Scallop Knife
...

S124 SCALLOP KNIFE 2" 10253 12/CTN Promote safe and sanitary cutting in your kitchen with the Dexter Russell® 10253 Sani-Safe 2-inch scallop knife. Sure-grip textured handles and finger guards help prevent slipping and allow for ease of use, and each knife features a blade-to-handle seal approved by…

Special Per EA $12.38
 
Hubert® 81871 Economy White Plastic Scabbard

Hubert® 81871 Economy White Plastic Scabbard
Hubert® 81871 Economy White Plastic Scabbard
...

SCABBARD KNIFE PS1 4-1/2"X 13" WHITE PLASTIC 81871 The Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a…

Special Per EA $9.53
 
Sani-Safe® 15313 S151 3.5" Vegetable Utility Knife Sani-Safe® 15313 S151 3.5" Vegetable Utility Knife

Sani-Safe® 15313 S151 3.5" Vegetable Utility Knife
Sani-Safe® 15313 S151 3.5" Vegetable Utility Knife
...

S151 VEG.CAN/UTILITY KNIFE 3-1/2" 12/CTN Slice and dice food in your commercial kitchen using the Dexter Russell® 15313 S151 Sani-Safe® vegetable utility knife. The 3.5-inch DEXSTEEL blade has a hand-honed edge that slices easily through fruit and vegetables with every stroke. The 4.5-inch signature…

Special Per EA $13.43
 
Victorinox 40517 Curved Flexible 6" Boning Knife, Fibrox Handle Victorinox 40517 Curved Flexible 6" Boning Knife, Fibrox Handle

Victorinox 40517 Curved Flexible 6" Boning Knife, Fibrox Handle
Victorinox 40517 Curved Flexible 6" Boning Knife, Fibrox Handle
...

807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…

Special Per EA $14.29
 
Victorinox 40538 10-in. Breaking Knife with Fibrox Handle Victorinox 40538 10-in. Breaking Knife with Fibrox Handle

Victorinox 40538 10-in. Breaking Knife with Fibrox Handle
Victorinox 40538 10-in. Breaking Knife with Fibrox Handle
...

802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…

Special Per EA $26.89
 
Dexter Russell Lamb Skinning Knife 5 ¼ Black Handle PDM12-5-1/4 Dexter Russell Lamb Skinning Knife 5 ¼ Black Handle PDM12-5-1/4

Dexter Russell Lamb Skinning Knife 5 ¼ Black Handle PDM12-5-1/4
Dexter Russell Lamb Skinning Knife 5 ¼ Black Handle PDM12-5-1/4
...

PDM12-5-1/4 SHEEP SKINNER KNIFE STAINLESS STEEL BLADE BLACK PLASTIC HANDLE 12/BOX 27063 Make precise cuts through lamb or any animal skin with the 5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the…

Special Per EA $24.83
 
Victorinox 802-8 Tru Hone Breaking Knife 8" with Fibrox Handle Victorinox 802-8 Tru Hone Breaking Knife 8" with Fibrox Handle

Victorinox 802-8 Tru Hone Breaking Knife 8" with Fibrox Handle
Victorinox 802-8 Tru Hone Breaking Knife 8" with Fibrox Handle
...

802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…

Special Per EA $23.42