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807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
…REGULAR CUT NYLON HNDL (OLD#40580) 12/CTN 7.8991.2 Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle makes it easy to hang for storage. A…
The Cut-Level 5 Cut-Resistant Spectra Blend Glove features stainless steel and other strength fibers to keep you protected during dangerous, knife-wielding tasks. Give yourself a safeguard against cuts and slashes by using this glove that is rated to Cut-Level 5. The Spectra blend construction keeps…
U55 9" BUTCHER KNIFE UPRIGHT HANDLE Reduce injury risk while performing repetitive kitchen tasks with this Intercodev U-55 Stirex® butcher knife. The large polypropylene handle places the hand in an ergonomic position for increased stability and reduced strain. Cut with minimal effort, as the center…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
BLADES/POULTRY #60-0183 .022 SS 150/CTN(PACK) The AccuTec 60-0183 Stainless Steel Poultry Knife comes in a large quantity of 150 blades per carton, making them perfect for large-scale use in poultry processing plants. Each blade is made of durable stainless steel, making it long lasting. These…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL (OLD#40510) 6/BX 5.6403.12 Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
S124 SCALLOP KNIFE 2" 10253 12/CTN Promote safe and sanitary cutting in your kitchen with the Dexter Russell® 10253 Sani-Safe 2-inch scallop knife. Sure-grip textured handles and finger guards help prevent slipping and allow for ease of use, and each knife features a blade-to-handle seal approved by…
SCABBARD KNIFE PS1 4-1/2"X 13" WHITE PLASTIC 81871 The Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a…
S151 VEG.CAN/UTILITY KNIFE 3-1/2" 12/CTN Slice and dice food in your commercial kitchen using the Dexter Russell® 15313 S151 Sani-Safe® vegetable utility knife. The 3.5-inch DEXSTEEL blade has a hand-honed edge that slices easily through fruit and vegetables with every stroke. The 4.5-inch signature…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…
PDM12-5-1/4 SHEEP SKINNER KNIFE STAINLESS STEEL BLADE BLACK PLASTIC HANDLE 12/BOX 27063 Make precise cuts through lamb or any animal skin with the 5-1/4-inch Dexter-Russell 27063 lamb skinning knife. With its rigid steel construction and curved blade, it requires minimal effort to slice through the…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
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