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…Dexter Russell 10463 Sani-Safe® oyster knife. This small, sharp instrument can easily pry open an oyster's tight shell, and its ergonomic design allows the wrist to move naturally, removing the meat with one twist. The 4-inch blade is crafted from carbon steel for durability, and the patented…
S127 CLAM KNIFE 3" 10443 12/CTN Pry open clams safely with the Dexter-Russell®10443 Sani-Safe® clam knife. Safer to use than an oyster knife, this clam knife features a high-carbon steel blade with two different edges. One side is dull, while the other is sharp as a butter knife. This allows chefs…
STEEL ERGO HES-3 COZZINI MOUNTING BRACKET SOLD SEPARATELY WHITE The PRIMEdge® HES-3 Ergo Steel Knife Edge Sharpener is designed to sharpen blades quickly and efficiently, allowing for optimal production in a food or meat processing industry. It is ideal for use with any size knife. It features a…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
…Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a sharp edge that helps provide…
C131F-5DP BONING 5" DROP POINT FLEX LIMELIGHT 03263 * Textured, slip-resistant, easy-to-clean polypropylene handle* Withstands high and low temperatures* High-carbon steel blade* NSF Certified
STEEL ERGO HES-2 COZZINI 12EA PER CTN The PRIMEdge® HES-2 Ergo Steel II Knife Edge Sharpener is designed to sharpen blades quickly and efficiently, allowing for optimal production in a food or meat processing industry. It features a stainless-steel blade and polypropylene base for lasting…
…The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a sharp edge that helps provide…
…Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a razor-sharp edge that helps…
…through crispy crusts effortlessly by using this slicing 12-inch wavy edge slicing knife. Designed for professional-grade quality with a precision-honed high carbon stainless steel blade, this 12-inch wavy edge knife includes a CG3000 black handle with soft contouring and rounded ribs that reduce…
…front and back finger guards of this FDA-approved 5-inch curved boning knife provide increased safety for employees.* Grooved hard nylon handle for slip resistance* Front and back finger guards increase safety* Stainless steel blades for increased durability* Solid single injection mold for improved…
BONING, 3 3/4" VERT SLANT TIP CG4000 SMALL ORANGE HANDLE 10 PER CARTON * Natural Palm and Finger Contours Minimize Stress Points* Excellent Slip Resistance in Wet Environments* Precision Honed Edge
The Cut-Level 5 Cut-Resistant Spectra Blend Glove features stainless steel and other strength fibers to keep you protected during dangerous, knife-wielding tasks. Give yourself a safeguard against cuts and slashes by using this glove that is rated to Cut-Level 5. The Spectra blend construction keeps…
KNIFE UTILITY 110700.02 METAL DETECTABLE (OLD #516193) Cut easily through industrial packaging materials, including cardboard, plastic ties, and shrink wrap, with the Martor 110700 metal-detectable, retractable box-cutter knife. This metal-detectable knife has a stainless steel blade that retracts…
…glove is made of durable stainless steel and features an adjustable polypropylene strap for a tight fit. It maximizes hand and finger protection and reduces incident reports when the knife slips while handling food. The incorporated, strong mesh (stainless steel ring design) delivers excellent cut…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 5.7303.31 (OLD#40630) The Victorinox 40630 12" curved Black Fibrox® PRIMEdge® cimeter knife is the perfect tool for professional chefs for cutting down meat. The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.…
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