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…or restaurants with these Dixie DXESSK21P plastic knives. The white polypropylene knives are safe for use with food, and the medium-weight plastic ensures people can cut into soft meats, pasta dishes, salads, and other meals easily. These Dixie plastic knives come in pre-counted refill packs to make…
…2 piece plastic 5 3/4" x 15 1/4" holds 2 6" knives. Organize and transport your knives with ease using our Plastic Knife Scabbard! This scabbard holds up to two 6" knives and is designed to keep your knives safely contained while still being easily accessible. Made of two durable plastic pieces,…
Scabbard knife 2 piece plastic 5 3/4" x 20 1/2" holds 1 6" knife & 1 12" knife. Protect and organize your knives with our Plastic Scabbard. Our scabbard is made of durable plastic and comes in two pieces for easy cleaning. This scabbard can hold two knives, one 6" knife, and one 12" knife, keeping…
…enable worry-free use of Dexter-Russell 10-inch cook's knives, whether used in dining establishments or on busy food-processing lines.* Resist corrosion and stay sharp over time via DEXSTEEL blades* Offer sustainability with 100% recycled plastic ECOGRIP handles* Enable contamination-free cleanup…
…thin edge slices easily through paper, plastic strapping, corrugated cardboard, and shrink wrap. The sharp end points help start the cut without excess tearing or slippage. World Kitchen SKB-2/50B OLFA® trapezoid blades fit into SK-4 and SK-9 safety knives or the UTC-1 utility knife for convenient…
…60-0175 no. 8 plastic replacement handles. Designed to accommodate #60 blades, these poultry knife replacement handles come in packs of five for an easy way to keep supply rooms stocked.* Includes 5 plastic handles for #8 poultry knives* Accommodate #60 poultry knife blades* Made from black plastic
Sk-501 economy snap blade knife 8 pt. 50/pk . The PHC® Retractable SK-501 Film Cutter is an economical yet durable option for cutting in industrial settings. The blade features eight snap blades. When one blade dulls, it's easy to snap the end off, dispose, and use a new sharp blade. The knife…
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