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…hazardous environments. These superior cut-resistant gloves are great for prepping food in restaurants and cafeterias and are a perfect solution for pork, beef, and poultry processing facilities. * CFR 21 approved for food contact* Durable construction provides strength and high abrasion resistance*…
HOOK, SPREADER (SPECIAL PORK) NYLON W/POINTED ENDS 10-5/16" LONG FDA APPROVED 50/PK 5PK/BX 250EA/BX * Made of Nylon * FDA Approved* Pointed Ends* Weighs 1.05 oz* 10-1/8" Long* 2-1/2" Wide* 6-3/4" Between Tips* Natural Color
…high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce through tough cuts of beef, pork, or lamb, and count on the gently curved blade to provide a close, precise cut along the bone when trimming meat. This knife meets National…
…your knives a sharp edge and keep them working properly with a PRIMEdge HES-3 Ergo-Steel III Knife Sharpener. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and…
WP716 6" VALUE GRIP CURVED BONING KNIFE- WHITE POLYPROPYLENE HANDLE Cut poultry, beef, and pork quickly with this 6-inch semi-stiff boning knife. The sharp tip gets under skin and pierces cleanly through meat, aiding this curved boning knife in making clean, accurate cuts with its precision-honed…
…visible to ensure the correct glove is being worn in the facility. Although these Silver Talon gloves are commonly used for poultry, beef, and pork processing industries, they also work great for jobs requiring the handling of metal materials.* Unmatched combination of cut resistance, dexterity…
…hazardous environments. These superior cut-resistant gloves are great for prepping food in restaurants and cafeterias and are a perfect solution for pork, beef, and poultry processing facilities. * CFR 21 approved for food contact* Durable construction provides strength and high abrasion resistance*…
…flexible boning knives, which are a good choice for poultry or fish, the stiff 6-inch blade is ideal for slicing through tough cuts of beef and pork. Its textured white Sani-Safe® handle provides a secure, nonslip grip and has a built-in finger guard for added safety. The polypropylene handle is…
…withstands grease thanks to its grooved hard nylon handle.* Large handle for more secure grip* Stiff blade ideal for trimming and boning beef and pork* Grip handle for extra comfort* Hard nylon handle withstands grease* Curved blade allows access to small areas* Curved blade ideal for cutting around…
…steel blade holds up well in tough food-processing environments.* Has heavy-duty plastic handle and stainless steel blade* Features dishwasher-safe design for quick, easy cleanup* Removes spinal cord from mutton, pork, or beef in 10 seconds* Replacement blades available, Hantover item # 24568
…this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning beef and pork into an art form. The front and back finger guards of this FDA-approved 5-inch curved boning knife provide increased safety for employees.* Grooved…
…meat easily with this Dexter Russell 24013 SofGrip wide boning knife. The wide design makes this boning knife ideal for breaking down chicken and pork, and its unique blade shape helps it seamlessly slice through meat and sinew to speed up the process. Rely on the slip-resistant SofGrip handle and…
S133-9 FILLET KNIFE 9" NARROW 10243 Remove skin from the flesh of fish, pork, and poultry efficiently with the narrow Dexter-Russell 10243 fillet knife. Engineered flex points enhance precision cutting and help maintain the blade's keen edge for easy cutting, while the 9-inch length enables larger…
…and the Fibrox handle is slip-resistant for added safety. This Victorinox 40531 butcher knife is ideal for slicing through chicken, beef or pork easily, and the 12-inch blade offers plenty of surface space for efficient cutting of large sections.* Made of high-carbon stainless steel* Slip-resistant…
…this Dexter-Russell 1493 narrow curved boning knife designed to cut close to the bone. Featuring a hand-honed DEXSTEEL blade suitable for beef, pork, and poultry, this curved boning knife has an upturned tip that helps workers achieve an excellent cutting angle and range of motion. An impervious…
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