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…Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch curved, flexible blade made of high carbon stainless steel, ensuring…
…six for larger needs.* 6 blade length ensures precision cutting * Slip-resistant Fibrox handle for a firm grip * Stainless steel blade for durable performance * NSF certified for food safety compliance * Designed for deboning fish, poultry, and red meat * Contoured handle for ergonomic comfort *…
3803h boner 3 3/4" short hndl w/gard cg3000 straight hollow grnd blade 10/bx. Vented knives are used handle and debone chicken and are useful for slicing through skin and muscle. The professional grade handles are crafted from soft, textured elastomer (rubber) material and ergonomic design reduce…
…blade stays sharp over time. Whether you're deboning poultry, pork, or beef, the Victorinox 40614 Wide Stiff Boning Knife provides superior performance and reliability.* 5" stiff high-carbon stainless steel blade for precise cuts * Wide blade for added strength and control * Ergonomic Fibrox handle…
…handle. Ensure top-notch poultry preparation with the Dexter-Russell 11183 Sani-Safe 2-1/2 inch Tender Shoulder Trim Poultry Knife, a vital tool for precise cuts. This 2.5" knife is expertly crafted to trim meat effortlessly from the shoulder or tenderloin, featuring a sharp, durable steel blade…
…fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.* NSF approved* Ergonomic Fibrox handle* 6 stainless…
…ii handle 26333 . Experience precise and efficient poultry preparation with the Dexter Russell 26333 Sani-Safe Wide Utility Deboning Poultry Knife. Featuring a 5" blade length, this knife effortlessly separates meat from bone, making it a valuable addition to any kitchen. Its slip-resistant handle…
…Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is ergonomically designed for improved balance and comfort* High-carbon, stainless-steel, curved semi-stiff blade is perfect quality for chefs…
Ep153-3/4 dp drop point vent curved blade knife 12/bx orange handle. Slice through poultry with ease using the Dexter-Russell 11203 Sani-Safe Drop Point Deboning Poultry Knife. Crafted with a 3.75" blade, this knife is specifically designed to debone poultry, making it a must-have for any commercial…
…Ergonomix® 5000 Series poultry scissors. These stainless steel poultry scissors boast high-carbon molybdenum vanadium stainless steel blades that allow sharpening for economical use, and their cushioned Santoprene® handles ensure comfortable cutting. Rely on these bent poultry shears for long-term…
…use this shovel for meat, dairy, seafood, and poultry processing, as well as commercial fishing and other food handing applications. The shovel is resistant to chemicals and corrosion and features a D-handle and overall length of 42" with a 14" blade. * Lightweight to reduce user fatigue * Corrosion…
…high-carbon-steel blade for efficient boning and can be easily re-sharpened for continuous reliable use. * Curved boning knife* Textured, 5-inch orange handle for slip-free cutting* Polypropylene handle withstands extreme hot and cold temperatures* Flexible 5-inch, high-carbon-steel blade*…
…length for precision * Ball-point tip ideal for poultry venting * Carbon chrome blades with nickel-plated finish for durability * High-leverage design for powerful cutting * Ergonomic handle reduces hand strain * Screw tension adjustment for blade alignment * Perfect for tough materials like fabric…
Shears 7231 9-1/4" poultry ss bent self-opening straight plastic ambidextrous handle. * Ambidextrous * Stainless steel blade, plastic handle * lightweight with straight top handle * Self-opening design with reversible / replaceable spring
…debones fish, poultry, and red meat, making it a versatile addition to any culinary arsenal. Its curved, flexible blade crafted from high carbon stainless steel ensures precise cuts, navigating easily through bones, fat, and tendons for lean and clean cuts. The black Fibrox handle of the Victorinox…
…tendons * Slip-resistant black Fibrox handle for a secure grip * High carbon stainless steel blade for durability * Ergonomic design reduces hand fatigue * NSF certified for safety and quality * Mirror-polished finish for a professional look * Ideal for fish, poultry, and red meat 36769 29116 29117…
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