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…These long-lasting Pacific Handy Cutter® razor blades come in clamshell packs and are ideal for stocking up DIY toolkits for quick blade replacement.* Fits most standard cutters, knives and scrapers* Blade thickness of 0.009"* Ultra-sharp single edge for precise cuts* Long-lasting and applicable…
Razor blades single edge 10ea/pk industrial 25-510 10pk/bx . Load up standard-size safety knives and scrapers for use with this 10-pack of Stanley® 28-510 razor blades. These single-edge box-cutter blades have steel-backed high-carbon steel construction for long-term durability with frequent use.*…
…sharpening machine coolant. The 1-gallon jug provides plenty of sharpening machine coolant to maintain razor edges in commercial kitchens and food-processing facilities.* Designed to cool edge and knife sharpening machinery* Suitable for commercial kitchens and food-processing plants* Comes in…
…use by anyone, getting blades sharp with little effort. The sharpener should only be used for right-handed scissors that do not have serrated or razor edges. * Sharpeners scissors with ease* Lightweight design doesnt take up much space* Revitalize old, dull scissors that have seen too much use* Easy…
Sharpener, bobet sharp'easy knife sharpener. includes s/s stand for mounting bobet #6548 yellow. Maintain razor sharp edges on knives with the Bobet Materiel 6548 SHARP'EASY knife sharpener. It can be held in the hand or attached to a table with the included support bracket, and it can be used in…
…slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF certified* 5 inch stainless steel blade with curved edge* Textured, ergonomic Fibrox handle
…slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF certified* 6 inch stainless steel blade with curved edge* Textured, ergonomic Fibrox handle
…sharpness and durability* Ergonomic handle for a comfortable grip and reduced hand fatigue* Classic design for a timeless and professional look* Heavy-duty construction for use in commercial kitchens* Multi-purpose cleaver for cutting meat, poultry, and fish* Razor-sharp edge for precision cuts
…a busy kitchen* The blade is flexible, allowing you to easily maneuver around bones and other obstacles* This knife is perfect for filleting all types of fish, including salmon, trout, and bass* The blade is made from high-carbon steel and is precision ground for a sharp edge that stays sharp longer
…professional kitchen. With its 12-inch steel length, the Friedrich Dick 7657130 has been designed to not only sharpen but to maintain the razor-sharp edge of your premium knives. Safety comes first, and that's why the handle has been meticulously crafted to ensure a confident and safe grip every…
…those knife edges for razor-sharp performance. The Ergo Steel III is an edge maintenance tool used on the production floor. Throughout the day, as a knife edge dulls, the operator can slide the blade through the unique spring-tensioned rods of the Ergo Steel III and straighten the edge in a matter…
Disposal razor and utilty blade container slotted top and snap on safety lid approximately 1 gl 11-080. Keep the workspace safe from accidental cuts and puncture wounds with this Stanley® 11-080 blade disposal container. This high-visibility, bright yellow container is made from high-impact,…
…red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a razor-sharp edge that helps provide a lean proportioned cut.* Sold individually* 6 knives/box* NSF approved* 5 blade length
…and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.* Sold individually* 6 knives/box* NSF approved* 5 blade length
…and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.* NSF approved* Ergonomic Fibrox handle* 6 stainless steel blade
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