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Hand piece . The TrimIt HP 30 circular trimming knife is designed for a variety of processing applications. A lightweight, aluminum and stainless-steel construction provides ease of operation for extended periods of time. A fixed housing position requires no adjustment and allows for quick and…
Hand piece . The TrimIt HP 20 circular trimming knife is ideal for a wide range of complex deboning applications. A lightweight, aluminum and stainless-steel construction provides ease of operation for extended periods of time. Fixed housing position requires no adjustment and allows for quick and…
…with the ARY CG3000 Comfort Grip Skinning Knife, specially designed for skinning small and mid-size animals. The 5.25-inch high carbon stainless steel blade of the ARY CG3000 Comfort Grip Skinning Knife is curved to facilitate fast and effective skinning, making it an ideal choice for butchers…
Knife breaker trim 8" black handle pdm 132n-8 26993 6/box. Butcher large cuts of meat quickly with this Dexter-Russell 26993 breaking knife. Designed to make short work of sinew, cartilage, skin, and small bones, this breaking knife features an 8-inch curved blade made from proprietary…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
…40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved Skinning Knife includes a…
Sg132n-8geb 8" breaking knife softgrip black handle 6/bx (old#24579). Cut through meat with unparalleled precision using the 8-Inch Breaking Knife SofGrip Duo-Edge Dexter 24573B, a must-have for butchers and meat enthusiasts alike. This high-quality knife for meat processing combines power with…
…3/4" short hndl w/gard cg3000 straight hollow grnd blade 10/bx. Vented knives are used handle and debone chicken and are useful for slicing through skin and muscle. The professional grade handles are crafted from soft, textured elastomer (rubber) material and ergonomic design reduce wrist strain,…
…boner 6" short hndl w/guard cg3000 curved flex box of 10. Efficiently remove bones and skin from meat with the ARY Cutlery 6-Inch Curved Boning Knife. Designed for professional butchers and chefs, this knife features a flexible short handle and finger guard to provide maximum control and protection…
…6" s/s beef skinner knife w/o guard comfort grip handle 10/box. Process meat quickly with this skinning knife. The robust 6-inch stainless steel skinning knife blade holds up to wet work long-term, and the precision edge helps support efficient processes. This textured-grip knife is slip-resistant…
…beef skinner 6" 06123 . Breeze through butchering tasks with this Dexter-Russell 6123 Sani-Safe skinner knife. Whether used for skinning fish, chicken, deer, pig, or turkey, this Sani-Safe knife cuts seamlessly with very little wrist action necessary thanks to the rigid, curved blade hand-honed to a…
…sheep skinning knife; this sheep skinning knife boasts premium construction. That makes it suitable for use in professional kitchens and processing facilities. The soft elastomer handle features thumb and finger rests for easy control and extra support of this stainless steel sheep skinning knife,…
…stainless steel blade, this knife effortlessly glides through tough cuts of meat, ensuring clean and precise cuts every time. The curved and flexible design allows for optimal control and maneuverability, making it ideal for deboning poultry, trimming fat, and removing skin. The Comfort Grip handle…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
…with ease using the Victorinox 8" breaking knife, designed to help chefs break down large cuts into smaller, manageable portions. Its curved stainless steel blade is perfect for trimming fat and provides excellent leverage against gristly cartilage, skin, and bones, making meat preparation more…
…this 3.1-inch paring knife includes a high-carbon stainless steel blade that maintains original sharpness levels via a hand-polished tempered finish. The sharp tip of this Victorinox Swiss Classic paring knife lets staff quickly remove seeds from peppers and pierce tough skin for a more efficient…
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