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…Experience precision trimming with the Dexter Russell 11023 Wide Clip Point Tender Shoulder Trim Knife. Crafted from high carbon steel, the 3.75" blade is both durable and razor-sharp, effortlessly slicing through tender shoulder and other meats. The 4.75" ergonomic handle provides a comfortable…
…cutting pass, reducing labor and raising productivity levels. With a short learning curve on acceptable tender removal, the Southern Mechanical and Structural SMS 1015 Double Blade Tender Knife is proven to reduce processing time from months to hours. The contoured blades easily track the keel…
Ep151hg 2-1/2" tender shoulder poultry knife 12ea/bx orange handle. Simplify your poultry preparation with the Dexter-Russell 11183 Sani-Safe Tender Shoulder Trim Poultry Knife, 2.5". With its specially designed shape, this knife is perfect for trimming meat from the shoulder or tenderloin. The…
Stp151hg 2 1/2" poultry knife phamtom ii 26293 . Handle food preparation chores efficiently with the Dexter-Russell® 26293 Sani-Safe® poultry knife. Its 2.5-inch proprietary DEXSTEEL blade is hand-honed to produce a razor-sharp edge that easily cuts into meat, fish, or poultry. Featuring a…
Tenderizer hand held super 1 16 stainless steel blades .
Ep151hg 2-1/2" tender shoulder poultry knife black handle 12/box. Built to be both tough and sanitary A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures An impervious blade-to-handle seal provides the utmost in sanitary qualification Stain-free,…
…poultry blade with black handle 12/box. Get every last bit of meat off the bone with Dexter-Russell 11253B clip point trimming knives. Designed for tender portions and shoulder cuts, these trimming knives boast a clip point that easily pierces tough spots and gets into tighter areas to make the most…
…knives. These wide clip-point trimming knives make it easy to remove excess fat from poultry, beef, and pork and slice close to the bone to remove tender meats that bigger knives leave behind. Proprietary DEXSTEEL® blades that are individually ground and honed work well for those fine details, while…
…angle close to the bone with this Dexter-Russell 1445 TRADITIONAL® semi-stiff curved boning knife. Suitable for use on poultry, fish, and other tender cuts, this 6-inch boning knife delivers durability and performance with a proprietary DEXSTEEL® blade that's individually ground and honed for added…
…knife white polypropylene handle . Carve meat easily with this 12-inch plain edge knife. Suitable for cutting everything from roasted turkey and tender beef to smoked hams and rotisserie chicken, this slicing knife resists slipping thanks to the textured white polypropylene value grip handle that…
…powerhouse in the kitchen. This knife's agile and sleek design is ideal for filleting and trimming fish, as well as for making precise cuts in tender beef and poultry. The 6-inch narrow curved blade gives you a superior edge when working closely to the bone, ensuring you remove meat with precision…
…with the same tough, high-carbon, stainless steel blade, this poultry knife boasts a razor-sharp edge ideal for processing tasks such as pulling tenders, cutting shoulders, and trimming wings. The ergonomic handle design delivers maximum support and comfort, making this poultry knife suitable for…
…most out of butchered cuts with this Dexter-Russell 11233B Prodex boning knife. Featuring a long, stiff hollowground blade for easy access to the tender portions close to the bone, this 6-inch boning knife includes an ergonomic handle with a fingerguard that resists slipping for comfortable use…
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