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Blade, hook, trimit 45/90 angle for trimit hp 40 . Designed to help control the depth of the cut. Great for defatting, removing membrains and removing contamination spots. 941473 941474 941475 94153
Blade, straight, for trimit hp 30 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade straight, trimit hp 20 . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade straight, trimit hp 40 . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, 30/45 deg., trimit hp 50 double angled blade . Designed with an angle to help in removing large or thin amounts of fat. When used with a depth gauge the amount of fat being removed can be controlled for a more uniform fat cover without losing yield. 94147 941473 941481 941483
Blade, straight for trimit hp 10 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, finishing straight trimit hp 40 . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, low profile straight trimit hp 10 24 teeth. Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, finishing straight for trimit hp 30 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, low profile for trimit hp 30 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, finishing profile straight trimit hp 20 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
Blade, hook, 33 deg for trimit hp 10 trimming knife . Designed to help control the depth of the cut. Great for defatting, removing membrains and removing contamination spots.
Blade, 33 deg. hook for trimit hp 30 circular trimming knife . Designed to help control the depth of the cut. Great for defatting, removing membrains and removing contamination spots. 94131 94132 94134
Blade, 45/70 deg., trimit hp 50 double angled blade use with depth gauge 94144 and steeler assy 94148. Designed with an angle to help in removing large or thin amounts of fat. When used with a depth gauge the amount of fat being removed can be controlled for a more uniform fat cover without losing…
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