- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
P20310/3 STEEL ROUND 10"X 7/16 REGULAR CUT NYLON HNDL (OLD#40580) 12/CTN 7.8991.2 Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle makes…
STEEL ROUND 7" MAGNETIC REGULAR CUT WHITE NYLON HANDLE 7.8991.11 (OLD#40680) This Victorinox 40680 7-in. Regular Cut Knife Sharpening Steel is the perfect tool for extending the life of your cutlery. With proper care, this sharpening steel is durable enough to withstand years of continued use…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
899-5 SKINNING KNIFE 5"CURVED FIBROX HNDL (OLD#40535) 5.7803.12 Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and…
882 PARING KNIFE 3-1/4" STRAIGHT SM HANDLE (OLD#40600) 12/CTN 5.0603 Versatile and durable, this Victorinox 40600 3.25-in. Spear Point Paring Knife with nylon handle is perfect for use in both professional and home kitchens.* High-carbon, stainless-steel straight blade is perfectly designed for…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
803-14 CIMETER KNIFE 14" CURVED W/FIBROX HNDL 5.7303.36 (OLD#41534) The Victorinox 41534 14-in. Curved Cimeter Knife with Fibrox handle is a good choice for trimming large pieces of meat into smaller cuts.* Both professional and home chefs will appreciate the ergonomic and slip-resistant Fibrox…
5.0601 PARING KNIFE 3-1/4" SM RED NYLON HANDLE "LITTLE VICK" 12/CASE (OLD#40601) Versatile and sturdy, this Victorinox 40601 3.25-in. Spear Point Paring Knife with Red Nylon Handle is ideal for use in both professional kitchens and at home.* High-carbon, stainless-steel straight blade is designed to…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
…POULTRY SLANT POINT VENT SM GREEN FIBROX HANDLE 6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
5.5903.08M KNIFE 3" BONING SLANTPOINT VENT MED FIBROX HNDL NSF (OLD#41820) Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
5.5903.09 KNIFE 3 3/4" BONING STRAIGHT VENT SM FIBOX HANDLE NSF (OLD#41811) * Fibrox® handle with ergonomic grip for added comfort and superior control
STEEL ROUND 5" REGULAR CUT WHITE NYLON HANDLE 7.8991.10 (OLD#40589) This Victorinox 40589 5-in. Regular Cut Knife Sharpening Steel is ideal for use in professional kitchens and at home.* Durable enough to withstand years of continued use with no deterioration* Helps maintain the edge on knives to…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
