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807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
807-6 BONING KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL (OLD#40515) 6 EA/BX 5.6603.15 Cut meats and poultry with precision with the Victorinox® 40515 Swiss Army curved boning knife. A 6-inch, semi-stiff, curved blade makes the knife ideal for boning, slicing, and trimming, while the durable black Fibrox…
807F-5 BONING KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 6EA/BX 5.6613.12 (OLD#40516) The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX The Victorinox 43517 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox handle is the ideal tool for removing bones from different cuts of fish and meat.* Highly durable and slip-resistant yellow Fibrox handle is…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
P20310/3 STEEL ROUND 10"X 7/16 REGULAR CUT NYLON HNDL (OLD#40580) 12/CTN 7.8991.2 This Victorinox 40580 10-in. Regular Cut Knife Sharpening Steel is the perfect tool for extending the longevity of your cutlery. Round design with regular cut creates perfect honing surface for use in professional…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
SCABBARD ALUM LD42 DOUBLE DECK 5"W X 20"LONG This Victorinox 43992 knife scabbard expertly designed to keep knives clean, sharp & within reach. Aluminum scabbard comes apart for easy cleaning. Aluminum handle with boning hook holder. Accepts knifes up to a 12" blade. It can hold up to five to six…
SCABBARD KNIFE KS42 DOUBLE DECK 5"W X 18"LONG ALUMINUM HANDLE WITH BONING HOOK HOLDER This Victorinox 43991 double pouch knife scabbard is expertly designed to keep knives clean, sharp & within reach. Aluminum scabbard comes apart for easy cleaning. Aluminum handle with boning hook holder. Accepts…
STEEL ROUND 5" REGULAR CUT WHITE NYLON HANDLE 7.8991.10 (OLD#40589) This Victorinox 40589 5-in. Regular Cut Knife Sharpening Steel is ideal for use in professional kitchens and at home.* Durable enough to withstand years of continued use with no deterioration* Helps maintain the edge on knives to…
P20310/7 STEEL ROUND 10"X 7/16 SMOOTH POLISHED NYLON (OLD#40583) 12/CTN This Victorinox 40583 10-in. Polished Cut Knife Sharpening Steel is the perfect tool for extending the life of your cutlery. With proper care, this sharpening steel is durable enough to withstand years of regular use without…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
807-6 BONING KNIFE 6" CURVED SEMI STIL RED FIBROX HANDLE 6EA/BOX 5.6601.15 (OLD#40420) The Victorinox 40420 6-in. Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish.* Sturdy and slip-resistant bright red Fibrox handle is…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 5.7303.31 (OLD#40630) The Victorinox 40630 12" curved Black Fibrox® PRIMEdge® cimeter knife is the perfect tool for professional chefs for cutting down meat. The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
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