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P20310/3 STEEL ROUND 10"X 7/16 REGULAR CUT NYLON HANDLE 12/CTN 7.8991.32 (OLD#7.8991.2) Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle…
802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
STEEL ROUND 5" REGULAR CUT WHITE NYLON HANDLE 7.8991.10 (OLD#40589) This Victorinox 40589 5-in. Regular Cut Knife Sharpening Steel is ideal for use in professional kitchens and at home.* Durable enough to withstand years of continued use with no deterioration* Helps maintain the edge on knives to…
P20310/6 STEEL ROUND 10" COMB CUT PLASTIC HANDLE (OLD#40582) 12/CTN 7.8991.4 This Victorinox 40582 10-in. Combination Cut Knife Sharpening Steel is the perfect tool for sharpening and honing professional cutlery. With proper care, this sharpening steel is sturdy enough to withstand years of rigorous…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
P20312/6 STEEL ROUND 12" COMB CUT PLASTIC HANDLE (OLD#40585) 12/CTN 7.8991.7 Victorinox 40585 12 combination cut is great for sharpening and honing knives. With proper care, it is durable enough to withstand years of regular use without deteriorating. For added safety, the black plastic handle has a…
STEEL ROUND 7" MAGNETIC REGULAR CUT WHITE NYLON HANDLE 7.8991.35 (OLD#7.8991.11) This Victorinox 40680 7-in. Regular Cut Knife Sharpening Steel is the perfect tool for extending the life of your cutlery. With proper care, this sharpening steel is durable enough to withstand years of continued use…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
…POULTRY SLANT POINT VENT SM GREEN FIBROX HANDLE 6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
5.5903.08M KNIFE 3" BONING SLANTPOINT VENT MED FIBROX HNDL NSF (OLD#41820) Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
874-8 BUTCHER KNIFE 8" GRANTON EDGE BLACK POLY HNDL (OLD#40533) 5.7423.20 This Victorinox 40533 8-in. Butcher Knife with Granton Edge and Fibrox Handle is ideal for slicing through skin, bone, and cartilage with ease. The sturdy and slip-resistant Fibrox handle is ergonomically designed for improved…
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