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804-10 butchers' knife 10" straight fibrox hndl (old#40530) 5.7403.25. This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning…
807-5 boning knife 5" curved semi-stiff fibrox hndl 10ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
Steel 10" x 1-1/2" smooth steel 10/box 7.8991.12 (old#40683). Hone all your blades for best performance with this Victorinox Swiss Army 7.8991 knife sharpening tool. This round knife sharpening steel extends 10 inches from the easy-to-spot orange handle, so it's easy to find in your workshop or…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
…semi still yellow fibrox handle 10 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25 (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
803-12 cimeter knife 12"curved fibrox hndl 5.7303.31 (old#40630) . Slice through large cuts of meat with precision using the Victorinox 5.7303.31 12" curved Black Fibrox® cimeter knife, designed for professional chefs who need a reliable, high-performance tool. Its curved stainless steel blade makes…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 10/bx 5.6403.12. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
7.6058.10 12" blade polypr black handle watermelon knife 10/bx (old#40286). Prepare, slice, chop, and dice watermelons with ease using the Victorinox 40286 Watermelon Knife and its impressive 12" blade. This specialized knife is designed for professional use, making it a must-have tool for…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…
…swiss classic 3.1" straight polypropylene handle black 12/bx 6.7603 (old# 5.0603). Breeze through an array of essential kitchen tasks with this Victorinox 6.7603 Swiss Classic paring knife. Featuring an ergonomic black polypropylene handle for comfortable use while slicing and dicing vegetables and…
…the blade or handle. The Victorinox 6.7503 Swiss Classic Shaping Knife is an affordable option for high-quality craftsmanship. You don't have to break the bank to get a high-quality shaping knife that will last for years. This shaping knife is backed by Victorinox's lifetime guarantee, which…
874-12 butchers' knife 12" black fibrox handle (old#40636) granton edge 10/bx 5.7423.31. The Victorinox 5.7403.31-X1 12 inch Butcher Knife with Granton Edge Fibrox Handle is a must-have for meat processors, butchers, and the food industry. This durable 12 inch butcher knife is designed to handle…
…the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically designed to provide a smooth, even stroke for separating skin from meat effortlessly. The Victorinox 5 Curved…