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807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
409-5 boning knife 5"straight wide stiff wood hndl (old#40112) 5.6106.12. Slice with precision and ease using the Victorinox 5.6106.12 5" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality boning knife features a wide and stiff straight blade that is perfect for separating meat…
…steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade* Ergonomically designed rosewood handle* High-carbon stainless steel blade* Finished by hand in Switzerland* Blade and handle combined length of 5'' 34828 53734 53777…
…semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
Skinning knife 5" curved white fibrox handle 6/box . The perfect tool for efficiently skinning larger animals is the Victorinox 5.7907.12 5-inch Curved Skinning Knife with Fibrox Handle. This expertly crafted knife boasts a curved, straight-edged blade made from top-notch high carbon stainless…
…Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* NSF certified* 5 inch…
8199-5 lamb-skinning knife 5" 5.7903.12 (old#40532) 6ea/bx . Maximize efficiency in food processing with the Victorinox 5.7903.12 5 Lamb Skinning Knife, expertly crafted to streamline the task of skinning lambs, deer, and other small animals. This 5 inch skinning knife is specially designed with a…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6ea/bx 5.6103.12. Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat. The wide, stiff blade is constructed of high-carbon stainless steel and has a…
409-6 boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from…
405-6 boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from…
809-6 boning knife 6" stiff wide fibrox hndl (old#40615) 6 ea/bx 5.6103.15. Optimize kitchen tasks with the Victorinox 5.6103.15 6 Inch Boning Knife, engineered for culinary professionals and avid home chefs. This 6 inch boning knife excels in deboning red meat, fish, and poultry with unparalleled…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…