- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
.gif)
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
806-6 BONING KNIFE 6" STIFF NARROW FIBROX HNDL (OLD#40511) 6 EA/BOX 5.6403.15 Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
407F-6 BONING KNIFE 6"CURVED FLEX ROSEWOOD HANDLE (OLD#40019) 5.6616.15 Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
807-6 BONING KNIFE 6" CURVED SEMI STILL YELLOW FIBROX HANDLE 6 EA/BOX 5.6608.15 (OLD#40470) Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
…6"FLEXIBLE NARROW FIBROX HNDL (OLD#40513) 6/BX 5.6413.15 The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut around small bones as…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
807F-6 BONING KNIFE 6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
472-6 WIDE BONER 6" GRANTON EDGE WOOD HNDL (OLD#40212) 6/BX 5.6520.15 Elevate Your Kitchen with the Victorinox 40212 6-inch Curved Boning Knife! Perfect for B2B professionals, this knife boasts a polished rosewood handle that adds a touch of elegance to your kitchen. Made from high carbon stainless…
…KNIFE 6" STRAIGHT NARROW STIFF WOOD HNDL (OLD#40013) 6/BX 5.6406.15 Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6 straight…
…and stability * Rosewood handle offers a comfortable grip and an attractive appearance * 6" blade length is ideal for working with small to medium-sized cuts of meat and poultry * Made by Victorinox, a trusted name in cutlery for over 130 years * Suitable for use in professional kitchens*…
KNIFE FILLET 6" W/BLACK FIBROX HANDLE SEMI FLEXIBLE BLADE 6 EA/BOX Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
898-6 SKINNER 6" POLY HANDLE 5.7703.15 (OLD#40639) The Victorinox 40639 6-inch Skinning Knife with Fibrox Handle is ideal for skinning large animals such as cows, sheeps, or hogs. It easily separates skin from meat so you can quickly get to the next step of removing the finest cuts. Excellent knife…
7.6058.10 12" BLADE POLYPR BLACK HANDLE WATERMELON KNIFE 6/BX (OLD#40286) Prepare, slice, chop, and dice watermelons with ease using the Victorinox 40286 Watermelon Knife and its impressive 12" blade. This specialized knife is designed for professional use, making it a must-have tool for commercial…
Welcome to Hantover.com, where we bring to you more than 75 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
