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5.5903.08m knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
…boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from bone.…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
806f-6 boning knife 6"flexible narrow fibrox hndl (old#40513) 6/bx 5.6413.15. The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut…
…boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from bone.…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
…curved boning knife resists slippage when wet to ensure confident meat and fish cuts. The narrow curved blade features construction from flexible high carbon stainless steel, helping staff achieve clean meat removal, even close to the bone. Clean this Victorinox flexible curved boning knife easily…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
808-5 boning knife 5" narrow semi-flex fibrox hndl (old#40518) 5.6203.12. The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat. The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs and…
808-6 boning knife 6" narrow semi-flex fibrox hndl (old#40519) 5.6203.15. The Victorinox 40519 6-inch straight semi-flexible boning knife with Fibrox handle is a perfect tool for both the professional and home chef. Designed to debone different cuts of meat, the high-quality, narrow blade is crafted…
806f-8 boning knife 8"flexible narrow straight fibrox (old#40613) 5.3763.20. The Victorinox 40613 8-in. Straight Flexible Boning Knife with Fibrox handle can remove the bones from meat, poultry, and fish. Flexible blade can cut around smaller bones and can be used to shape, denude, and seam lamb,…
…6ea/bx 5.5904.08. Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a slip-resistant surface that helps ensure a safe and secure…
407f-6 boning knife 6"curved flex rosewood handle (old#40019) 5.6616.15. Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The…
809-6 boning knife 6" stiff wide fibrox hndl (old#40615) 6 ea/bx 5.6103.15. The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
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