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…the blade or handle. The Victorinox 6.7503 Swiss Classic Shaping Knife is an affordable option for high-quality craftsmanship. You don't have to break the bank to get a high-quality shaping knife that will last for years. This shaping knife is backed by Victorinox's lifetime guarantee, which…
…makes this curved boning knife lightweight and easy to handle, and the thin, semi-stiff curved blade effortlessly removes fish scales. The hand-finished stainless steel blade of this Victorinox 40016 curved boning knife withstands frequent sharpening for long-term use. * Curved semi-stiff blade*…
899-5 skinning knife 5"curved fibrox hndl (old#40535) 5.7803.12. Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and…
…curved fibrox hndl 40517 5.6613.15 6ea/bx. Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved…
807f-5 boning knife 5"flexible curved fibrox hndl 6ea/bx 5.6613.12 (old#40516). The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…(old#40030). Effortlessly Master Your Meat Prep with the Victorinox 40030 Curved Cimeter Knife with Rosewood Handle. This top-of-the-line knife features a high-quality 10" blade that is specifically designed for precise cutting. The curved Granton edge on the blade reduces friction, allowing for…
…knife 10" wood handle 5.2930.26 (old#40040) . The Victorinox 5.2930.26 curved bread knife features a wavy edge and rosewood handle, this knife effortlessly slices through all types of bread. The 10.25-inch blade is expertly crafted with a curved design to provide a clean and precise cut every time.…
472-6 wide boner 6" granton edge wood hndl (old#40212) 6/bx 5.6520.15. Elevate Your Kitchen with the Victorinox 40212 6-inch Curved Boning Knife! Perfect for B2B professionals, this knife boasts a polished rosewood handle that adds a touch of elegance to your kitchen. Made from high carbon stainless…
…6"curved semi-stiff wood hndl (old#40017) 5.6606.15. Effortlessly slice through meats and poultry with the Victorinox 40017 Curved Semi-Stiff Boning Knife. Crafted with a razor-sharp curved blade, this knife makes it easy to maneuver around bones and joints for precise cuts every time. The rosewood…
…with a non-slip grip. The Victorinox serrated bread knife blade smoothly slices any bread without affecting its fluffiness. It also has a slight curve to aid in your cut stroke, which is perfect for fluffy cakes and pastries. Both the blade and handle on this Victorinox bread knife make it so easy…
…14" curved w/fibrox hndl 5.7303.36 (old#41534). The Victorinox 41534 14-in. Curved Cimeter Knife with Fibrox handle is a good choice for trimming large pieces of meat into smaller cuts.* Both professional and home chefs will appreciate the ergonomic and slip-resistant Fibrox handle * The curved,…
…5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for superior comfort and handling* Sharp, curved, stainless-steel…
899-6 skinning knife 6"curved fibrox hndl 5.7803.15 (old#40536) 6 per case. Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle…
…boning knife 5"curved flex rosewood handle (old#40018) 5.6616.12. The Victorinox 40018 5-in. Curved Flexible Boning Knife with Rosewood handle is ideal for removing bones from cuts of meat, poultry, and fish.* Flexible, curved blade design makes it easier to cut around small bones to achieve the…
811-6 boning knife 6" stiff curved 5.6503.15 (old#40610) wider than 807-6 6 ea/cs. Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
402-10 breaking knife 10" curved rosewood hndl (old#40130) 6/bx 5.7200.25. The Victorinox 5.7200.25-X1 10 inch Curved Breaking Knife with Rosewood Handle is the perfect tool for meat processors, butchers, and the food industry.Crafted with precision and care, this breaking knife provides a range of…