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803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
…BLACK FIBROX HANDLE (OLD#40523) 6/BX 5.2003.19 Enjoy versatile use of this Victorinox 5.2003.19 Fibrox® Pro chef knife. Built with a slightly curved high-carbon steel blade for slicing, chopping, and mincing fruits, vegetables, and meats alike, this chef knife includes a slip-resistant Fibrox handle…
KNIFE 3.25" POULTRY SLANT POINT SM ORANGE FIBROX HANDLE 6/BX 5.5909.08S Cut chicken, turkey, and duck with confidence using this Victorinox 5.509.08S Fibrox® Pro slant point poultry knife. Made with the same tough, high-carbon, stainless steel blade, this poultry knife boasts a razor-sharp edge…
807F-6 BONING KNIFE 6" FLEX CURVED YELLOW FIBROX HANDLE 5.6618.15 (OLD#43517) 6/BX Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
807-6 BONING KNIFE 6" CURVED SEMI STILL YELLOW FIBROX HANDLE 6 EA/BOX 5.6608.15 (OLD#40470) Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
5.6203.09 3" BONER W/FIBROX HANDLE CHICKEN (OLD#40713) Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
855-12 SLICER STRAIGHT 12" PLASTIC HNDL 5.4203.30 (OLD#40543) The Victorinox 12" Slicing Carving Knife with Fibrox Handle is perfect for use in professional and commercial kitchens that require delicate and equal cutting every time. This superior knife helps professionals in the food processing and…
830-10 CHEFS' KNIFE 10" STRAIGHT FIBROX HNDL (OLD#40521) 6EA/BX 5.2003.25 The Victorinox 40521 Forschner 830-10 stainless steel 10 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations…
802-10 BREAKING KNIFE 10" 5.7203.25 (OLD#40538) The Victorinox 40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat. The black, Fibrox handle features an ergonomic design for a comfortable grip and is…
KNIFE FILLET 6" W/BLACK FIBROX HANDLE SEMI FLEXIBLE BLADE 6 EA/BOX Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
804-10 BUTCHERS' KNIFE 10" STRAIGHT FIBROX HNDL (OLD#40530) 5.7403.25 This 10-inch Victorinox Butcher Knife 40530 with a Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. The high-carbon stainless steel blade on this butcher boning knife…
806-6 BONING KNIFE 6" STIFF NARROW FIBROX HNDL (OLD#40511) 6 EA/BOX 5.6403.15 Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
898-6 SKINNER 6" POLY HANDLE 5.7703.15 (OLD#40639) The Victorinox 40639 6-inch Skinning Knife with Fibrox Handle is ideal for skinning large animals such as cows, sheeps, or hogs. It easily separates skin from meat so you can quickly get to the next step of removing the finest cuts. Excellent knife…
…Fibrox handle is slip-resistant for added safety. This Victorinox 40531 butcher knife is ideal for slicing through chicken, beef or pork easily, and the 12-inch blade offers plenty of surface space for efficient cutting of large sections.* Made of high-carbon stainless steel* Slip-resistant Fibrox…
…conditions. NSF Certified for food safety, you can trust the Victorinox 41811 Poultry Boning Knife for your commercial kitchen needs.* Straight vent blade design for efficient maneuverability and precise cuts* Slip resistant black Fibrox® Pro handle for a comfortable and secure grip* NSF Certified…
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