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802-10 breaking knife 10" 5.7203.25n (old#40538) . Break down large cuts of meat with ease using the Victorinox 5.7203.25 10-Inch Breaking Knife, designed for both professional and home kitchens. Its 10-inch high-carbon stainless steel blade provides superior sharpness and durability, making it…
803-10 cimeter knife 10"curved fibrox hndl 5.7303.25n (old#40539) . Slice through large cuts of meat with precision using the Victorinox 40539 Fibrox® Curved Butcher Knife, designed for heavy-duty slicing and trimming. Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting…
…prowess by keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to…
…kitchen prowess by keeping your knives in peak condition with the Victorinox 40583 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40583 has been crafted to…
8199-5 lamb-skinning knife 5" 5.7903.12n (old#40532) 10ea/bx . Maximize efficiency in food processing with the Victorinox 5.7903.12 5 Lamb Skinning Knife, expertly crafted to streamline the task of skinning lambs, deer, and other small animals. This 5 inch skinning knife is specially designed with a…
…semi still yellow fibrox handle 6 ea/box 5.6608.15n (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use, this semi-stiff boning knife…
…the Victorinox 5-inch Curved Skinning Knife, crafted for precision and ease of use. This lightweight skinning knife features a 5-inch stainless steel blade with a curved edge, specifically designed to provide a smooth, even stroke for separating skin from meat effortlessly. The Victorinox 5 Curved…
…Sharpen and hone knives with precision using the Victorinox 7.8991.7 12-inch combination cut steel sharpener, designed for long-lasting performance. This sharpening steel is made from durable steel that withstands years of regular use without deterioration, ensuring your knives stay sharp and ready…
403-12 cimeter knife 12"curved rosewood handle (old#40133) 5.7300.31. The Victorinox 40133 12-inch Curved Cimeter Knife with Rosewood handle is perfect for cutting and trimming meat in professional kitchens or butcher shops.* Durable, slip-resistant Fibrox handle is ergonomically designed for…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12n (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
…boning knife 6"straight wide heavy stiff fibrox (old#40612) 10 ea/bx 5.6003.15n. Cut through bones, fat, and tendons with precision using the Victorinox 5.6003.15 6 wide straight stiff boning knife, designed for deboning fish, poultry, and red meat. This boning knife features a high carbon stainless…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
…(old#40520) . The Victorinox 40520 Forschner 830-8 stainless steel 8 inch multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without needing several knives. The high-carbon, stainless…
…precision and control in your kitchen with the Victorinox 5.6613.12 Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch…
…in top condition with the Victorinox Swiss Army 7.8891 Knife Sharpening Tool, a must-have for any kitchen or workshop. This 10-inch knife sharpening steel is designed to hone edges on a wide range of blades, from kitchen knives to everyday carry tools. The Victorinox Swiss Army 7.8891 Knife…
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