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807-5 BONING KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 6EA/BX 5.6603.12 (OLD#40514) Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
899-5 SKINNING KNIFE 5"CURVED FIBROX HNDL (OLD#40535) 5.7803.12 Victorinox 5 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and…
802-8 BREAKING KNIFE 8" CURVED 5.7203.20 (OLD#40537) 6 EA/BX Victorinox 8" breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin,…
7.6058.10 12" BLADE POLYPR BLACK HANDLE WATERMELON KNIFE 6/BX (OLD#40286) Victorinox 40286 12-in. Watermelon Knife features a smooth-edge high-carbon steel blade that won't discolor or corrode.* Black polypropylene handle* Meets or exceeds standards for NSF certification
8199-5 LAMB-SKINNING KNIFE 5" 5.7903.12 (OLD#40532) 6EA/BX Victorinox 40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great…
805-6 BONING KNIFE 6"STRAIGHT WIDE HEAVY STIFF FIBROX (OLD#40612) 6EA/BX 5.6003.15 Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…
811-6 BONING KNIFE 6" STIFF CURVED 5.6503.15 (OLD#40610) WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for…
P20310/6 STEEL ROUND 10" COMB CUT PLASTIC HANDLE (OLD#40582) 12/CTN 7.8991.4 This Victorinox 40582 10-in. Combination Cut Knife Sharpening Steel is the perfect tool for sharpening and honing professional cutlery. With proper care, this sharpening steel is sturdy enough to withstand years of rigorous…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 5.7303.31 (OLD#40630) The Victorinox 40630 12" curved Black Fibrox® PRIMEdge® cimeter knife is the perfect tool for professional chefs for cutting down meat. The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.…
…CUT NYLON HNDL (OLD#40580) 12/CTN 7.8991.2 Keep kitchen cutlery ready for the job with this Victorinox Swiss Army 7.8891 knife sharpening tool. The 10-inch knife sharpening steel lets you hone edges on knives and kitchen scissors, and a ring in the handle makes it easy to hang for storage. A black…
…POULTRY SLANT POINT VENT SM GREEN FIBROX HANDLE 6EA/BX 5.5904.08 Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a…
P20310/7 STEEL ROUND 10"X 7/16 SMOOTH POLISHED NYLON (OLD#40583) 12/CTN This Victorinox 40583 10-in. Polished Cut Knife Sharpening Steel is the perfect tool for extending the life of your cutlery. With proper care, this sharpening steel is durable enough to withstand years of regular use without…
…home and in commercial kitchens with the versatile Victorinox® Swiss Army® 40807 paring knife. The ergonomic handle, which is crafted from durable polypropylene, ensures a secure grip for tasks, such as chopping, peeling, and dicing. This Victorinox® paring knife has a spear-point tip and 3-1/4-inch…
899-6 SKINNING KNIFE 6"CURVED FIBROX HNDL 5.7803.15 (OLD#40536) 6 PER CASE Victorinox 40536 6 curved skinning knife is a light-weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 5.7303.25 (OLD#40539) Slice large pieces of meat with the Victorinox 40539 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce…
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