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806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
…fatigue during prolonged use. Crafted for balance and efficiency, the Victorinox 40516 Curved Flexible 5" Boning Knife allows chefs to maneuver easily through bones, fat, and tendons, ensuring clean and lean cuts. This knife is NSF approved, attesting to its quality and safety standards. The…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
…using the Victorinox 5.6106.12 5" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality boning knife features a wide and stiff straight blade that is perfect for separating meat from bone. With its razor-sharp edge, this knife allows you to make clean cuts and remove bones with…
Knife 3.25" poultry slant point vent sm green fibrox handle 6ea/bx 5.5904.08. Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has…
…Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the perfect tool for removing bones from chicken, turkey, and other poultry.…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
5.6203.09 3" boner w/fibrox handle chicken (old#40713) . Streamline your poultry deboning tasks with the Victorinox 5.6203.09 Black Fibrox Flexible Straight Boning Knife. This knife is crafted from high carbon stainless steel, ensuring a long-lasting, durable edge that maintains its sharpness. The…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
808-5 boning knife 5" narrow semi-flex fibrox hndl (old#40518) 5.6203.12. The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat. The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs and…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
…boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from bone.…
…boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from bone.…
809-5 boning knife 5" stiff wide fibrox hndl (old#40614) 6ea/bx 5.6103.12. Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat. The wide, stiff blade is constructed of high-carbon stainless steel and has a…
…curved boning knife resists slippage when wet to ensure confident meat and fish cuts. The narrow curved blade features construction from flexible high carbon stainless steel, helping staff achieve clean meat removal, even close to the bone. Clean this Victorinox flexible curved boning knife easily…
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