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U-Z 8 INCH ERGO KNIFE CHEF'S KNIFE * Grip is placed in a suitable angel to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. * The purpose of the Stirex knife design is to avoid…
P10885 KNIFE 4" FISH/NET W/SHEATH 6 EA/BX * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles.* Blades are hollow…
807-6 BONING KNIFE 6" CURVED SEMI STILL YELLOW FIBROX HANDLE 6 EA/BOX 40470 The Victorinox 40470 6-in. Curved Semi-Stiff Boning Knife with Yellow Fibrox Handle is ideal for separating flesh from fish and cutting around the small bones in poultry. Excellent for professional or home chefs.* Semi-stiff…
KNIFE PARING 3-1/8" STRAIGHT BLADE BLACK NSF CERTIFIED HANDLE 12/BX 31661B * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene…
808-5 BONING KNIFE 5" NARROW SEMI-FLEX FIBROX HNDL 40518 The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat.* The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs* Slip-resistant…
809-6 BONING KNIFE 6" STIFF WIDE FIBROX HNDL 40615 6 EA/BX The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon…
803-10 CIMETER KNIFE 10"CURVED FIBROX HNDL 40539 The Victorinox 40539 10-inch Curved Cimeter Knife with Fibrox Handle is ideal for trimming and cutting large cuts of meat.* Professional and home chefs will appreciate the quality of the curved, high-carbon stainless steel blade* The ergonomic, Fibrox…
803-14 CIMETER KNIFE 14" CURVED W/FIBROX HNDL 41534 The Victorinox 41534 14-in. Curved Cimeter Knife with Fibrox handle is a good choice for trimming large pieces of meat into smaller cuts.* Both professional and home chefs will appreciate the ergonomic and slip-resistant Fibrox handle * The curved,…
CHEFS' KNIFE 10" W/WHITE HANDLE 6/BX 31601 (OLD#P94802) * For chefs who want DEXTER quality at its most affordable.* Dexter Basics® offers performance and value for commercial use.* Features 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles.* Blades…
…KNIFE 3-1/4" STRAIGHT SM HANDLE 40600 12/CTN Versatile and durable, this Victorinox 40600 3.25-in. Spear Point Paring Knife with nylon handle is perfect for use in both professional and home kitchens.* High-carbon, stainless-steel straight blade is perfectly designed for professionals and home chefs…
…10-inch Butcher Knife with Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops.High-carbon stainless steel blade wont discolor or corrode, which makes it perfect for professional butchers, cooks, and chefs.* Durable, black, slip-resistant…
830-8 CHEFS' KNIFE 8" STRAIGHT FIBROX HNDL 40520 Versatile and durable, the Victorinox 40520 8-in. Chef Knife with Fibrox Handle and straight blade is ideal for use in both professional kitchens and at home. * Slip-resistant Fibrox handle is designed for balance and comfort* 2-in. wide blade helps…
830-10 CHEFS' KNIFE 10" STRAIGHT FIBROX HNDL 40521 6EA/BX Functional and strong, the Victorinox 40521 10-inch Chef Knife with Fibrox handle and straight blade is designed for professionals and home chefs alike.* 2.25-in. wide blade makes it easier to lift and move chopped food ingredients*…
803-12 CIMETER KNIFE 12"CURVED FIBROX HNDL 40630 * The Victorinox 40630 12-inch Curved Cimeter Knife with Fibrox Handle is the perfect tool for professional and home chefs for cutting down meat.* The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.* The…
809-5 BONING KNIFE 5" STIFF WIDE FIBROX HNDL 40614 6EA/BX Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat.* Its wide, stiff blade is constructed of high-carbon stainless steel and has a straight edge*…
KNIFE RACK W/SKIRT SS 12"X 12"X 2-5/8" KR-699 39915 * One knife rack that does it all* Removable inserts* Holds 8 chefs knives, plus 2 smaller knives, 1 steel and scissors in the same space as previous model* Insert is dishwater safe and will not dull knives* Stainless steel is corrosion resistant*…
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