- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12n. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
811-6 boning knife 6" stiff curved 5.6503.15n (old#40610) wider than 807-6 10ea/cs. Effortlessly debone fish, poultry, and red meat with the Victorinox 5.6503.15 6" Curved Stiff Boning Knife, designed for precision and control in professional kitchens. Its razor-sharp stainless steel blade easily…
…and deboning tasks in commercial kitchens. The ergonomic handle of the Victorinox 41812 Boning Knife provides a comfortable and secure grip, reducing the risk of accidents and fatigue during prolonged use. Its small handle size makes it ideal for delicate and intricate tasks, such as deboning small…
…4" 11123 12/ctn. Discover the unbeatable efficiency of the Dexter Russell 11123 SofGrip Deboning Poultry Knife. Perfectly designed for butchers and chefs alike, this knife is guaranteed to take your deboning game to the next level. Its ergonomic design ensures that you can work for long periods…
…grip * Stainless steel blade for durable performance * NSF certified for food safety compliance * Designed for deboning fish, poultry, and red meat * Contoured handle for ergonomic comfort * Available in boxes of six knives * Mirror-polished finish for easy cleaning 45445 45446 45448 45502 45503
…poultry knife 3" 11103 12/ctn. Discover the precision and comfort of the Dexter-Russell 11103 SofGrip Deboning Poultry Knife. Crafted with the needs of butchers and chefs in mind, this deboning knife offers superior control and maneuverability, allowing for precise cuts and maximum yield. The…
Stp156hg 6" boner/utility knife phantom ii handle 26343 . Effortlessly debone poultry with the Dexter Russell 26343 Sani-Safe Hollow Ground Deboning Poultry Knife. This knife features a 6" blade length that easily glides through meat, while its hollow ground edge reduces drag and increases…
3803h boner 3 3/4" short hndl w/gard cg3000 straight hollow grnd blade 10/bx. Vented knives are used handle and debone chicken and are useful for slicing through skin and muscle. The professional grade handles are crafted from soft, textured elastomer (rubber) material and ergonomic design reduce…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15n. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…various cuts of meat. Built to handle tough deboning tasks, this knife offers the perfect combination of strength and precision. Its mirror-polished finish adds a sleek, professional look while ensuring the blade stays sharp over time. Whether you're deboning poultry, pork, or beef, the Victorinox…
…wide knfe phantom ii handle 26333 . Experience precise and efficient poultry preparation with the Dexter Russell 26333 Sani-Safe Wide Utility Deboning Poultry Knife. Featuring a 5" blade length, this knife effortlessly separates meat from bone, making it a valuable addition to any kitchen. Its…
…11243B EP136 Sani-Safe® deboning knife. Crafted from proprietary DEXSTEEL material, its blade is hand-honed to produce high-quality edges and deliver high-performance sharpness, making it an ideal professional cutlery solution in commercial kitchens. This 6-inch deboning knife is fitted with an…
…precise and effortless deboning tasks.* 5-inch high carbon stainless steel blade* Curved, flexible design for precise deboning* Ergonomic, slip-resistant Fibrox handle* NSF Certified for quality assurance* Mirror-polished finish for easy maintenance* Sold individually, 6 knives per box* Ideal for…
…11233 Prodex Hollow Ground Deboning Knife boasts a 6" blade that is perfect for handling any deboning task in the kitchen. With its sharp and stiff straight blade, this knife allows for easy maneuverability and precise cuts, making it ideal for deboning poultry, beef, and pork. Whether…
…both delicate and tough cuts* The curved design of the blade makes it easy to maneuver around bones* The 5-inchBlade is the perfect size for most deboning tasks* The knife is made from high-quality stainless steel for lasting durability* NSF Certified 17008 32280 32281 35774 35924 36975 46008 29115…
…orange handle. Slice through poultry with ease using the Dexter-Russell 11203 Sani-Safe Drop Point Deboning Poultry Knife. Crafted with a 3.75" blade, this knife is specifically designed to debone poultry, making it a must-have for any commercial kitchen. Its unique shape allows for precision…
Welcome to Hantover.com, where we bring to you more than 85 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
