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…grip * Stainless steel blade for durable performance * NSF certified for food safety compliance * Designed for deboning fish, poultry, and red meat * Contoured handle for ergonomic comfort * Available in boxes of six knives * Mirror-polished finish for easy cleaning 45445 45446 45448 45502 45503
3803h boner 3 3/4" short hndl w/gard cg3000 straight hollow grnd blade 10/bx. Vented knives are used handle and debone chicken and are useful for slicing through skin and muscle. The professional grade handles are crafted from soft, textured elastomer (rubber) material and ergonomic design reduce…
Blade, straight for trimit hp 10 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12n. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
Blade, finishing profile straight trimit hp 20 trimming knife . Designed to remove valuable meat left on the bone during processing. Great for beef neckbones, head meat, deboning chicken and removing contamination spots.
…Crafted with precision and durability in mind, this boning knifes curved blade allows for better maneuverability around bones and joints, making deboning and trimming tasks a breeze. The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. The high-quality…
…4" 11123 12/ctn. Discover the unbeatable efficiency of the Dexter Russell 11123 SofGrip Deboning Poultry Knife. Perfectly designed for butchers and chefs alike, this knife is guaranteed to take your deboning game to the next level. Its ergonomic design ensures that you can work for long periods…
…hndl, curv-semi-stff 10/bx. Achieve precision with the Friedrich Dick 8299113 ErgoGrip Curved Semi-Stiff Boning Knife, designed for chefs to easily debone, fillet, and trim meat. This knife features a 5" curved semi-stiff blade, providing excellent control and maneuverability for intricate cuts. The…
…wide knfe phantom ii handle 26333 . Experience precise and efficient poultry preparation with the Dexter Russell 26333 Sani-Safe Wide Utility Deboning Poultry Knife. Featuring a 5" blade length, this knife effortlessly separates meat from bone, making it a valuable addition to any kitchen. Its…
…orange handle. Slice through poultry with ease using the Dexter-Russell 11203 Sani-Safe Drop Point Deboning Poultry Knife. Crafted with a 3.75" blade, this knife is specifically designed to debone poultry, making it a must-have for any commercial kitchen. Its unique shape allows for precision…
…and deboning tasks in commercial kitchens. The ergonomic handle of the Victorinox 41812 Boning Knife provides a comfortable and secure grip, reducing the risk of accidents and fatigue during prolonged use. Its small handle size makes it ideal for delicate and intricate tasks, such as deboning small…
…11233 Prodex Hollow Ground Deboning Knife boasts a 6" blade that is perfect for handling any deboning task in the kitchen. With its sharp and stiff straight blade, this knife allows for easy maneuverability and precise cuts, making it ideal for deboning poultry, beef, and pork. Whether…
…precise and effortless deboning tasks.* 5-inch high carbon stainless steel blade* Curved, flexible design for precise deboning* Ergonomic, slip-resistant Fibrox handle* NSF Certified for quality assurance* Mirror-polished finish for easy maintenance* Sold individually, 6 knives per box* Ideal for…
…various cuts of meat. Built to handle tough deboning tasks, this knife offers the perfect combination of strength and precision. Its mirror-polished finish adds a sleek, professional look while ensuring the blade stays sharp over time. Whether you're deboning poultry, pork, or beef, the Victorinox…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15n. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…poultry knife 3" 11103 12/ctn. Discover the precision and comfort of the Dexter-Russell 11103 SofGrip Deboning Poultry Knife. Crafted with the needs of butchers and chefs in mind, this deboning knife offers superior control and maneuverability, allowing for precise cuts and maximum yield. The…
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