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…treatment that prevents shrinkage. Use this CFIA- and FDA-compliant glove for a variety of food processing tasks, including skinning and deboning pork, fish, beef, and poultry or sorting, cleaning, and paring vegetables. The 360-degree cut protection rated at ANSI A8 also makes this Superior Glove…
…Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is perfect for making deep cuts and holes* High-carbon stainless-steel blade* Blade won't discolor or corrode through…
…hazardous environments. These superior cut-resistant gloves are great for prepping food in restaurants and cafeterias and are a perfect solution for pork, beef, and poultry processing facilities. * CFR 21 approved for food contact* Durable construction provides strength and high abrasion resistance*…
…with this Dexter-Russell 2661 TRADITIONAL® 6-inch boning knife. Featuring a stiff straight blade designed specifically for tough cuts of beef and pork, this 6-inch boning knife also works well for processing wild game thanks to the individually honed and ground DEXSTEEL® blade that resists staining.…
…and provide workers with ergonomic use of Dexter-Russell clip point trimming knives.* Designed for trimming tender parts of poultry, beef, and pork* Boast clip point that pierces easily and reaches tighter areas* Resist corrosion via proprietary DEXSTEEL high-carbon steel blade* Feature SANI-SAFE…
Knife fillet 7" w/fibrox handle 6/bx . Prepare beef and pork effortlessly with the Victorinox 5.2803.18 Forschner fillet knife, equipped with a 7-inch semi-flexible straight blade designed for precise filleting. The semi-flexible blade allows for smooth, accurate cuts, making it ideal for kitchens…
…Its 10-inch ice-tempered high-carbon stainless steel blade delivers long-lasting sharpness, making it perfect for handling tough meats like beef, pork, and lamb. The sharp point effortlessly pierces through dense cuts, while the gently curved blade ensures close, precise cuts along the bone for…
…knife features a stiff blade that provides optimal control and precision, allowing you to easily remove bones and joints from poultry, beef, and pork. This Dexter Russell boning knife's slip-resistant handle is made from durable polypropylene and can withstand both high and low temperatures, making…
…compression rivets for a stable, well-balanced design, this 6-inch skinning knife requires just the flick of a wrist for smooth, clean cuts on fish, pork, beef, and wild game, and the ergonomic design keeps staff comfortable in busy butcher shops. Resharpen this Dexter-Russell traditional skinning…
…this semi-stiff boning knife provides slip resistance and increases the durability of the knife, and its semi-stiff blade turns deboning beef and pork into an art form. The front and back finger guards of this FDA-approved 5-inch curved boning knife provide increased safety for employees.* Grooved…
…materials. The Wells Lamont 5801EC Cut-Resistant Knit Gloves are FDA CFR 21 compliant, making them safe for direct food contact in poultry, beef, pork, and general food preparation settings. The ambidextrous fit allows use on either hand, helping reduce replacement costs while simplifying inventory.…
…Dexter-Russell 11253 wide clip-point trimming knives. These wide clip-point trimming knives make it easy to remove excess fat from poultry, beef, and pork and slice close to the bone to remove tender meats that bigger knives leave behind. Proprietary DEXSTEEL® blades that are individually ground and…
…withstands grease thanks to its grooved hard nylon handle.* Large handle for more secure grip* Stiff blade ideal for trimming and boning beef and pork* Grip handle for extra comfort* Hard nylon handle withstands grease* Curved blade allows access to small areas* Curved blade ideal for cutting around…
…its sharp and stiff straight blade, this knife allows for easy maneuverability and precise cuts, making it ideal for deboning poultry, beef, and pork. Whether you're a professional chef or a home cook, this knife is a must-have for anyone who wants to make their kitchen tasks easier and more…
…Its mirror-polished finish adds a sleek, professional look while ensuring the blade stays sharp over time. Whether you're deboning poultry, pork, or beef, the Victorinox 40614 Wide Stiff Boning Knife provides superior performance and reliability.* 5" stiff high-carbon stainless steel blade…
…and the Fibrox handle is slip-resistant for added safety. This Victorinox 40531 butcher knife is ideal for slicing through chicken, beef or pork easily, and the 12-inch blade offers plenty of surface space for efficient cutting of large sections.* Made of high-carbon stainless steel* Slip-resistant…
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