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…40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. The black Fibrox handle creates a strong and slip…
…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 40516 6EA/BX The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15.. 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
802-8 BREAKING KNIFE 8" CURVED 40537 6 EA/BX Victorinox breaking knife 40537 8 allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones.…
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved, and CE certified.* Features a stainless-steel blade and polypropylene…
…KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL 40515 6 EA/BX Victorinox 40515 6 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…designed to cut down large pieces of meat in food processing applications. A breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off of meat with ease. Crafted with a Dexsteel…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 40514 6EA/BX Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…KNIFE 6" STIFF CURVED 40610 WIDER THAN 807-6 6 EA/CS Victorinox 40610 6 curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through…
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved and CE certified.* Features a stainless-steel blade and polypropylene…
S136 BONER 6" WIDE STIFF 01523 W/2TM HANDLE Remove bones from raw meat with this Dexter Russell S136PCP Sani-Safe® boning knife. Unlike flexible boning knives, which are a good choice for poultry or fish, the stiff 6-inch blade is ideal for slicing through tough cuts of beef and pork. Its textured…
…multipurpose carving knife is perfect for mincing, chopping, dicing, and slicing fruits, vegetables, meats, and more. Make beautiful, professional food creations without needing several knives. The high-carbon, stainless blade is designed to provide long-lasting use with an edge that holds its own…
…SEMI-FLEX FIBROX HNDL 40518 The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat.* The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs* Slip-resistant Fibrox handle is ergonomically…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX 40612 6EA/BX Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…a light weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* Sold individually* 6 knives/box* NSF approved* 6 blade length
…NARROW FLEX WOOD HNDL 40015 Victorinox 40015 6-in. Flexible Straight Boning Knife with Rosewood Handle gives you perfectly proportioned cuts of red meat, fish, and poultry. The narrow blade is ideal for making deep cuts and holes.* Easily debone and prepare fish and poultry with the narrow blade*…
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