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…5.6618.15n (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet to ensure confident meat and fish cuts. The narrow…
…5543 Sani-Safe cimeter steak knife. Made with a long, sharp DEXSTEEL blade, this steak knife provides close-to-the-bone access when trimming meats, and its wide design and heavier weight lets the blade glide smoothly through large, thick cuts of steak, chicken, and lamb. For fuss-free handling…
Pdb132n-8geb 8" breaking knife granton edge softgrip black handle 6/bx. Cut down larger meats into smaller cuts with this Dexter-Russell 27703 Prodex breaking knife. Featuring a high-quality blade suitable for beef, pork, and wild game alike, this 8-inch breaking knife includes a soft contoured…
…handle (old#40636) granton edge 6/bx 5.7423.31. The Victorinox 5.7403.31-X1 12 inch Butcher Knife with Granton Edge Fibrox Handle is a must-have for meat processors, butchers, and the food industry. This durable 12 inch butcher knife is designed to handle heavy use and provides exceptional cutting…
…each/cs. Experience precision and efficiency in meat preparation with the Edge Mfg 123168-14 Giesser Stiff Straight Boning Knife. Crafted with a 5.5" blade, this boning knife is the perfect tool for trimming fat, removing bones, and cutting meat with ease. The Giesser Body Guard protects your hands…
…with yellow handle* Durable construction for long-lasting use* Perfect for skinning lamb and other meats* Reduces meat processing time and improves efficiency* Easy to clean and maintain* Cost-effective alternative to other knives* Indispensable tool for any meat processing plant or butcher shop
…series and it delivers excellent cut resistance for working around sharp knives and other food preparation tools. It is constructed of stainless steel and high-performance fibers, offering great protection in meat processing facilities, kitchens, workshops, and more. The fibers are anti-microbial…
…Boning Knife. This high-quality knife features a sharp 5" blade that is perfect for precise butchering, allowing you to effortlessly cut through meat with ease. This knife is designed to be durable and high-performing, ensuring long-lasting performance in your commercial kitchen. One of the key…
…band does not require blade adjustment* Greaseless design eliminates risk of product contamination* 5″ Diameter blade (127mm)* Carcass hair and dirt removal* Slicing lox and gyro meats* Primal fat shaping and lean removal* Defatting whole hams, shoulders, Canadian backs and pork loins
…the blade, adding new teeth to dull knives for increased efficiency. Use this Dexter Russell honing steel in professional settings such as butcher shops, grocery meat departments, cafeterias, and dining establishment kitchens.* Adds new teeth to dull knives by shaving the blades* Designed for use…
…Fibrox handle* NSF Certified for quality assurance* Mirror-polished finish for easy maintenance* Sold individually, 6 knives per box* Ideal for fish, poultry, and red meat* Contoured design for comfortable grip 29112 29121 34487 34488 36242 36887 36976 45096 53735 53736 53737 53822 32278 34904…
…5.7403.31n. Add versatility to your kitchen with this Victorinox 40531 butcher knife. Unlike traditional, chop-style butcher knives, it's pointed tip is ideal for piercing meats. Designed for commercial kitchens, this butcher knife fits comfortably in hand while tackling daily food prep tasks. It's…
…long-term use. With a heat-treated, individually ground blade, this fish knife offers sharpness for slicing and filleting fish, small game, and other meats. A natural wooden handle adds a stylish touch and provides a better grip for control and safety. The Dexter Russell traditional fish knife is…
…CG4000 Double-Sided Sticking Knife is a must-have tool for meat processors and butchers who require precision and efficiency in their work. The 7 1/4 inch steel blade on both sides ensures maximum efficiency in cutting and preparing meat. The ergonomic handle provides comfortable and efficient use,…
…Tier! This versatile knife boasts a sharp point and high carbon steel blade, making it perfect for cutting through tough cuts of beef and other meats. Proudly made in the USA, this knife guarantees superior craftsmanship and quality. The durable polypropylene handle provides a comfortable and secure…
…meats a breeze. The innovative vent design reduces drag and minimizes sticking, while the slip-resistant handle provides a comfortable, secure grip. Perfect for use in professional kitchens, this knife is designed to withstand the demands of frequent use.* Effortlessly cuts through tough meats *…
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