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…6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15.. 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 40516 6EA/BX The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. The black Fibrox handle creates a strong and slip…
…10"CURVED FIBROX HNDL 40539 The Victorinox 40539 10-inch Curved Cimeter Knife with Fibrox Handle is ideal for trimming and cutting large cuts of meat.* Professional and home chefs will appreciate the quality of the curved, high-carbon stainless steel blade* The ergonomic, Fibrox handle is designed…
802-8 BREAKING KNIFE 8" CURVED 40537 6 EA/BX Victorinox 40537 8 breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones.…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 40514 6EA/BX Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL 40515 6 EA/BX Victorinox 40515 6 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…SHOULDER KNIFE 8" STIFF ROSEWOOD HNDL40034 Remove bones with precision from poultry, meat, and fish with the Victorinox 40034 8-in. Stiff Carving Knife with Wavy Edge and Rosewood Handle. It is ideal for cutting meat in professional kitchens and butcher shops.* Pointed tip for deep cuts and holes*…
…a light weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* Sold individually* 6 knives/box* NSF approved* 6 blade length
…SEMI-FLEX FIBROX HNDL 40518 The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat.* The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs* Slip-resistant Fibrox handle is ergonomically…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX 40612 6EA/BX Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…40538 10-in. Breaking Knife with Fibrox handle is the perfect tool to use in either the professional or home kitchen to break down a large cut of meat.* The black, Fibrox handle features an ergonomic design for a comfortable grip and is also slip-resistant* Constructed of high-carbon stainless…
…10-in. blade length allows you to cut large pieces of meat and poultry at one time* All Victorinox cutlery is manufacturer guaranteed and backed by a lifetime warranty* Sharp, pointed blade tip allows you to easily pierce pieces of meat and poultry* Meets or exceeds standards for NSF certification
…40630 12-inch Curved Cimeter Knife with Fibrox Handle is the perfect tool for professional and home chefs for cutting down meat.* The curved, stainless steel blade is ideal to use to trim larger pieces of meat into smaller cuts.* The slip-resistant, Fibrox handle has an ergonomic design for comfort.
…with the Victorinox 41511 7-in. Flexible Boning Knife with Blunt Tip and Fibrox Handle. Stiff, stainless-steel blade is ideal for cutting, trimming, and portioning meat.* Fibrox® handle with ergonomic grip for added comfort and improved control* Meets or exceeds standards for NSF certification
…6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge* Ergonomic Fibrox handle is designed…
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