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…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 40516 6EA/BX The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. The black Fibrox handle creates a strong and slip…
…6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15.. 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
802-8 BREAKING KNIFE 8" CURVED 40537 6 EA/BX Victorinox 40537 8 breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones.…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 40514 6EA/BX Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved and CE certified.* Features a stainless-steel blade and polypropylene…
…a light weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* Sold individually* 6 knives/box* NSF approved* 6 blade length
…KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL 40515 6 EA/BX Victorinox 40515 6 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX 40612 6EA/BX Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a storage space, so they can always be located and there are…
…they work with Corotek® fiber for maximum dexterity. These gloves offer excellent protection from cuts and punctures for those in the food and meat processing or plate and glass handling industries. The durable NXT cut-resistant glove can be washed for multiple uses. Its comfortable wear doesn't…
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved, and CE certified.* Features a stainless-steel blade and polypropylene…
…series and it delivers excellent cut resistance for working around sharp knives and other food preparation tools. It is constructed of stainless steel and high-performance fibers, offering great protection in meat processing facilities, kitchens, workshops, and more. The fibers are anti-microbial…
806-5 BONING KNIFE 5" STIFF NARROW FIBROX HNDL 40510 6/BX Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel…
…designed to cut down large pieces of meat in food processing applications. A breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off of meat with ease. Crafted with a Dexsteel…
…SEMI-FLEX FIBROX HNDL 40518 The Victorinox 40518 5-in. Straight Semi-Flexible Boning Knife with Fibrox Handle is an ideal choice for deboning meat.* The high-carbon stainless steel blade makes this a useful tool for both professionals and home chefs* Slip-resistant Fibrox handle is ergonomically…
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