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…KNIFE 5"FLEXIBLE CURVED FIBROX HNDL 40516 6EA/BX The Victorinox 40516 5 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…40532 5 lamb skinning knife is ideal for skinning lambs, deer, and other small animals because the knife is designed to detach the skin from the meat. The blunted tip helps to prevent puncturing internal organs and is also great for gutting animals. The black Fibrox handle creates a strong and slip…
…6"FLEXIBLE CURVED FIBROX HNDL 40517 5.6613.15.. 6EA/BX Victorinox 40517 6 curved flexible boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…6"STRAIGHT WIDE HEAVY STIFF FIBROX 40612 6EA/BX Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…KNIFE 6" CURVED SEMI-STIFF FIBROX HNDL 40515 6 EA/BX Victorinox 40515 6 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
802-8 BREAKING KNIFE 8" CURVED 40537 6 EA/BX Victorinox 40537 8 breaking knife allows you to break down a large cut of meat into smaller portions. The stainless steel curved blade helps make trimming fat a simple process. Also, it gives you leverage against gristly animal cartilage, skin, and bones.…
…KNIFE 5" CURVED SEMI-STIFF FIBROX HNDL 40514 6EA/BX Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel…
…a light weight tool used to skin and slaughter. The curved blade is razor-sharp and helps make an even stroke when separating the skin from the meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control.* Sold individually* 6 knives/box* NSF approved* 6 blade length
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved, and CE certified.* Features a stainless-steel blade and polypropylene…
…It can be mounted on a table near a worker's station for quick and convenient use. This knife-edge sharpener is ideal for use in meat processing plants where sharp knives are essential. This knife-edge sharpener is USDA approved and CE certified.* Features a stainless-steel blade and polypropylene…
…6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed from high-carbon stainless steel and has a straight edge* Ergonomic Fibrox handle is designed…
…6 EA/BOX The Victorinox 40511 6-in. Stiff Narrow Boning Knife with Fibrox Handle is designed to debone meat as well as make deep cuts in meat when needed. Appropriate for use with red meat, poultry, and fish, the stiff, narrow knife has a high-carbon, stainless-steel blade.* Ergonomically designed…
…Hubert® 81871 White Plastic Scabbard is a safe and economical way to store blades and knives while not in use. It is ideal for use in busy kitchens and restaurants as well as meat and poultry processing plants. Knives and sharp blades have a storage space, so they can always be located and there are…
…designed to cut down large pieces of meat in food processing applications. A breaking knife, which is similar to a butcher's knife, has a curved blade that creates leverage to cut through thick skin, cartilage, and small bones. The knife trims fat off of meat with ease. Crafted with a Dexsteel…
…6EA/BX Professionals and home chefs alike can use the Victorinox 40614 5-in. Wide Stiff Boning Knife with Fibrox handle to debone different cuts of meat.* Its wide, stiff blade is constructed of high-carbon stainless steel and has a straight edge* Fibrox handle is flexible and designed for balance…
…14" CURVED W/FIBROX HNDL 41534 The Victorinox 41534 14-in. Curved Cimeter Knife with Fibrox handle is a good choice for trimming large pieces of meat into smaller cuts.* Both professional and home chefs will appreciate the ergonomic and slip-resistant Fibrox handle * The curved, high-carbon…
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