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807f-6 boning knife 6"flexible curved fibrox hndl 40517 5.6613.15n 6 ea/bx. Streamline your kitchen with the Victorinox 5.6613.15 6" Curved Flexible Boning Knife, perfect for professional and home use. The Victorinox 5.6613.15 Boning Knife efficiently debones fish, poultry, and red meat, making it a…
403-14 cimeter knife 14"curved rosewood handle (old#40134) 6/bx 5.7300.36. The Victorinox 5.7300.36 14 inch Cimeter Knife with Rosewood Handle is a high-quality cutting tool designed for chefs, butchers, and home cooks who demand precision and performance. The long 14 inch blade and curved design…
Knife boning curved 6" superflex blade black fibrox handle 10/box. Optimize your meat preparation with the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon…
…6"flexible narrow fibrox hndl (old#40513) 6/bx 5.6413.15n. The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut around small bones as…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12n. Debone fish, poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15n (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
Knife 3.25" poultry slant point sm orange fibrox handle 6/bx 5.5909.08sn. Cut chicken, turkey, and duck with confidence using this Victorinox 5.509.08S Fibrox® Pro slant point poultry knife. Made with the same tough, high-carbon, stainless steel blade, this poultry knife boasts a razor-sharp edge…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15n. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
8199-5 lamb-skinning knife 5" 5.7903.12n (old#40532) 10ea/bx . Maximize efficiency in food processing with the Victorinox 5.7903.12 5 Lamb Skinning Knife, expertly crafted to streamline the task of skinning lambs, deer, and other small animals. This 5 inch skinning knife is specially designed with a…
808-6 boning knife 6" narrow semi-flex fibrox hndl (old#40519) 5.6203.15n. Debone meat with precision using the Victorinox 5.6203.15 6-inch Straight Semi-Flexible Boning Knife, crafted for both professional and home chefs for various cuts. Its high-carbon stainless steel blade offers excellent…
…keeping your knives in peak condition with the Victorinox 7.8991.16 Polished Cut Knife Sharpening Steel. This indispensable tool effortlessly sharpens dull blades, ensuring that your cutlery glides through ingredients with ease. Made to last, the Victorinox 40696 has been crafted to withstand years…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15n (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when…
412-6 boning knife 6" curved wide semi-stiff rosewood (old#40118) 6/bx 5.6500.15. The Victorinox 40118 6-inch Curved Semi-Stiff Boning Knife with Rosewood Handle is an essential tool for any professional chef or butcher. Made from high-quality stainless steel, this curved semi-stiff boning knife is…
Knife cheese 6.1203.30 double handle fibrox, 12" blade (old#40194). The Victorinox/Swiss Army 40194 Cheese Kife is ideal for any type of cheese. The knife easily wedges, cubes,and slices large blocks of cheese.* Blade length 12"* Straight edge* Double-handle cheese knife* Black Fibrox slip-resistant…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
P20312/6 steel round 12" comb cut plastic handle (old#40585) 12/ctn 7.8991.7. Sharpen and hone knives with precision using the Victorinox 7.8991.7 12-inch combination cut steel sharpener, designed for long-lasting performance. This sharpening steel is made from durable steel that withstands years of…
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