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806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
407f-6 boning knife 6"curved flex rosewood handle (old#40019) 5.6616.15. Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The…
…with the Victorinox 40536 6 Curved Skinning Knife, designed for precision and ease. This lightweight tool features a 6-inch stainless steel blade that is curved to facilitate an even stroke, making the separation of skin from meat smoother and more efficient. The Victorinox 40536 6 Curved Skinning…
811-6 boning knife 6" stiff curved 5.6503.15 (old#40610) wider than 807-6 6 ea/cs. Effortlessly debone fish, poultry, and red meat with the Victorinox 5.6503.15 6" Curved Stiff Boning Knife, designed for precision and control in professional kitchens. Its razor-sharp stainless steel blade easily…
808-6 boning knife 6" narrow semi-flex fibrox hndl (old#40519) 5.6203.15. Debone meat with precision using the Victorinox 5.6203.15 6-inch Straight Semi-Flexible Boning Knife, crafted for both professional and home chefs for various cuts. Its high-carbon stainless steel blade offers excellent…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
…6"flexible narrow fibrox hndl (old#40513) 6/bx 5.6413.15. The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut around small bones as…
Knife boning curved 6" semi stiff blade safety blunt tip traditional fibrox handle 6/box. Equip your kitchen with the Victorinox 5.6603.15ROUND 6-inch Safety Tip Curved Boning Knife, with Fibrox Handle for expert deboning of meat, poultry, or fish. This knife's semi-stiff, high-carbon stainless…
…boning knife 6"straight wide heavy stiff fibrox (old#40612) 6ea/bx 5.6003.15. Cut through bones, fat, and tendons with precision using the Victorinox 5.6003.15 6 wide straight stiff boning knife, designed for deboning fish, poultry, and red meat. This boning knife features a high carbon stainless…
Skinning knife 6" curved green fibrox handle 6/box . Make short work of common butchering jobs with Victorinox 5.7904.15 curved skinning knives. Designed for larger animals like beef, pigs, and wild game, these curved skinning knives come in boxes of six to provide professional butchers with an…
807f-6 boning knife 6"flexible curved fibrox hndl 40517 5.6613.15 6 ea/bx. Streamline your kitchen with the Victorinox 5.6613.15 6" Curved Flexible Boning Knife, perfect for professional and home use. The Victorinox 5.6613.15 Boning Knife efficiently debones fish, poultry, and red meat, making it a…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15 (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
…and stability * Rosewood handle offers a comfortable grip and an attractive appearance * 6" blade length is ideal for working with small to medium-sized cuts of meat and poultry * Made by Victorinox, a trusted name in cutlery for over 130 years * Suitable for use in professional kitchens*…
472-6 wide boner 6" granton edge wood hndl (old#40212) 6/bx 5.6520.15. Elevate Your Kitchen with the Victorinox 40212 6-inch Curved Boning Knife! Perfect for B2B professionals, this knife boasts a polished rosewood handle that adds a touch of elegance to your kitchen. Made from high carbon stainless…
…knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6 straight…
Knife fillet 6" w/black fibrox handle semi flexible blade 12 ea/box. Victorinox 40714 6-in. Semi-Flexible Fillet Knife is long and narrow, easily slides under the skin and down the backbone of fish.* 6in. high-carbon stainless-steel blade* Slip-resistant Fibrox handle* Certified to NSF standards
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