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407f-6 boning knife 6"curved flex rosewood handle (old#40019) 5.6616.15. Effortlessly tackle meat and fish with the Victorinox 5.6616.15 6" Narrow Flexible Curved Boning Knife. With its razor-sharp edge, this curved boning knife is perfect for separating meat from the bone and filleting fish. The…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…
…boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from bone.…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
806f-6 boning knife 6"flexible narrow fibrox hndl (old#40513) 6/bx 5.6413.15. The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut…
…boning knife 6"straight wide heavy stiff wood (old#40010) 6/bx 5.6006.15. Remove bones from meat with the Victorinox 5.6006.15 6-Inch Wide Stiff Boning Knife with Rosewood Handle. This high-quality knife features an extra-wide, stiff straight blade that makes it easy to separate meat from bone.…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15 (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
807f-6 boning knife 6" flex curved yellow fibrox handle 5.6618.15 (old#43517) 6/bx. Prep meats swiftly with this Victorinox 5.6618.15 curved flexible boning knife. Crafted with a contoured handle and finger guard for excellent ergonomics during use, this curved boning knife resists slippage when wet…
808-6 boning knife 6" narrow semi-flex fibrox hndl (old#40519) 5.6203.15. The Victorinox 40519 6-inch straight semi-flexible boning knife with Fibrox handle is a perfect tool for both the professional and home chef. Designed to debone different cuts of meat, the high-quality, narrow blade is crafted…
809-6 boning knife 6" stiff wide fibrox hndl (old#40615) 6 ea/bx 5.6103.15. The Victorinox 40615 6-in. Wide Stiff Boning Knife with Fibrox Handle is an ideal choice for professionals and home chefs. Use this wide, stiff knife to debone red meat, fish, and poultry.* High-quality blade is constructed…
412-6 boning knife 6" curved wide semi-stiff rosewood (old#40118) 6/bx 5.6500.15. The Victorinox 40118 6-inch Curved Semi-Stiff Boning Knife with Rosewood Handle is an essential tool for any professional chef or butcher. Made from high-quality stainless steel, this curved semi-stiff boning knife is…
407-6 boning knife 6"curved semi-stiff wood hndl (old#40017) 5.6606.15. Effortlessly slice through meats and poultry with the Victorinox 40017 Curved Semi-Stiff Boning Knife. Crafted with a razor-sharp curved blade, this knife makes it easy to maneuver around bones and joints for precise cuts every…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
…ergonomic control and reducing fatigue during prolonged use. Crafted for balance and efficiency, the Victorinox 40516 Curved Flexible 5" Boning Knife allows chefs to maneuver easily through bones, fat, and tendons, ensuring clean and lean cuts. This knife is NSF approved, attesting to its quality…
805-6 boning knife 6"straight wide heavy stiff fibrox (old#40612) 6ea/bx 5.6003.15. Victorinox 40612 6 wide straight stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat,…