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806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
…poultry, and red meat efficiently with the Victorinox 5.6403.12 5-inch Stiff Narrow Boning Knife, designed for precision and ease in the kitchen. Its 5-inch high-carbon stainless steel blade has a razor-sharp edge that cuts cleanly through bones, fat, and tendons, providing lean, well-proportioned…
5.5103.10 knife 4" rabbit knife black fibrox handle (old#40811). The Victorinox 40811 4-inch Rabbit / Utility Boning Knife with Fibrox Handle will slice, dice, and mince meats easily. Ideal for home use or a restaurant or catering kitchen.* Straight edge pierces through thick crusts or skins with no…
5.5903.09n knife 3 3/4" boning straight vent sm fibox handle nsf (old#41811). Separate meat from bones with ease using the Victorinox 41811 Poultry Boning Knife. Crafted with a 3.75" high carbon stainless steel blade, this knife offers precision and durability for your poultry preparation needs. The…
…Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the perfect tool for removing bones from chicken, turkey, and other poultry.…
807-6 boning knife 6" curved semi still yellow fibrox handle 6 ea/box 5.6608.15n (old#40470). Remove meat around smaller poultry bones or fillet flesh from fish with this Victorinox 5.6608.15 semi-stiff curved boning knife. Featuring a yellow Fibrox® handle that resists slipping for fuss-free use,…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15n. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
…5.5904.08n. Boost efficiency while breaking down components and boning meat with this Victorinox 5.5904.08 Swiss Army 3.25-inch poultry knife. Featuring an ergonomic shape designed to reduce hand fatigue, this Fibrox boning knife has a slip-resistant surface that helps ensure a safe and secure…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12n (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
5.5903.11n knife 4" boning knife small fibrox hndl nsf (old#41812) . Effortlessly Trim, Slice, and Debone with the Victorinox 41812 Straight Flexible Boning Knife. Achieve precision and efficiency in your kitchen with this exceptional NSF certified knife with a 4.5" blade. This knife is designed for…
…the Victorinox 6-inch Black Fibrox Handle Boning Knife, designed for professional precision and ease of use. This boning knife features a super flexible, curved blade made from high carbon stainless steel, ensuring durability and resistance to wear. The Victorinox 6-inch Black Fibrox Handle Boning…
809-6 boning knife 6" stiff wide fibrox hndl (old#40615) 6 ea/bx 5.6103.15n. Optimize kitchen tasks with the Victorinox 5.6103.15 6 Inch Boning Knife, engineered for culinary professionals and avid home chefs. This 6 inch boning knife excels in deboning red meat, fish, and poultry with unparalleled…
805-6 boning knife 6"straight wide heavy stiff fibrox (old#40612) 10 ea/bx 5.6003.15n. Cut through bones, fat, and tendons with precision using the Victorinox 5.6003.15 6 wide straight stiff boning knife, designed for deboning fish, poultry, and red meat. This boning knife features a high carbon…
…curved boning knife resists slippage when wet to ensure confident meat and fish cuts. The narrow curved blade features construction from flexible high carbon stainless steel, helping staff achieve clean meat removal, even close to the bone. Clean this Victorinox flexible curved boning knife easily…
5.5903.08mn knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
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