- PRODUCTS
- SUPPORT
- ABOUT US
1-800-821-2227
SIGN IN
SIGN UP & SAVE
TRACK YOUR ORDER
REGISTER
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). Victorinox 40514 5 curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and…
407-5 boning knife 5"curved semi-stiff wood hndl (old#40016) 6ea/bx 5.6606.12. Cut meat away from bones or remove skin with this Victorinox 40016 curved boning knife. The carved rosewood handle is ergonomically designed to reduce wrist tension during repetitive tasks, and the 5-inch length,…
5.5903.09 knife 3 3/4" boning straight vent sm fibox handle nsf (old#41811). Separate meat from bones with ease using the Victorinox 41811 Poultry Boning Knife. Crafted with a 3.75" high carbon stainless steel blade, this knife offers precision and durability for your poultry preparation needs. The…
472-6 wide boner 6" granton edge wood hndl (old#40212) 6/bx 5.6520.15. Elevate Your Kitchen with the Victorinox 40212 6-inch Curved Boning Knife! Perfect for B2B professionals, this knife boasts a polished rosewood handle that adds a touch of elegance to your kitchen. Made from high carbon stainless…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
806f-6 boning knife 6"flexible narrow fibrox hndl (old#40513) 6/bx 5.6413.15. The Victorinox 6-inch Flexible Boning Knife 40513 with a Fibrox handle is the perfect tool for removing bones from different cuts of meat. The flexible blade design of this Victorinox boning knife makes it easier to cut…
5.5903.11 knife 4" boning knife small fibrox hndl nsf (old#41812) . Effortlessly Trim, Slice, and Debone with the Victorinox 41812 Straight Flexible Boning Knife. Achieve precision and efficiency in your kitchen with this exceptional NSF certified knife with a 4.5" blade. This knife is designed for…
Knife boning straight 6" stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat.*…
…Benefit from the precision and quality of the Victorinox 5.5904.09 Straight Poultry Boning Knife and make your poultry preparation more efficient and professional. Crafted with precision and quality, this 3.75-inch knife is the perfect tool for removing bones from chicken, turkey, and other poultry.…
806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
40013 boning knife 6" straight narrow stiff wood hndl (old#40013) 6/bx 5.6406.15. Slice, dice, and cut your way to perfection with the Victorinox 40013 Stiff Narrow Boning Knife. This kitchen essential is perfect for filleting fish, trimming meats, and cutting poultry with precision and ease. Its 6…
407-6 boning knife 6"curved semi-stiff wood hndl (old#40017) 5.6606.15. Effortlessly slice through meats and poultry with the Victorinox 40017 Curved Semi-Stiff Boning Knife. Crafted with a razor-sharp curved blade, this knife makes it easy to maneuver around bones and joints for precise cuts every…
…boning knife 6"straight wide stiff rosewood (old#40113) 5.6106.15. Effortlessly debone and trim meat with the Victorinox 5.6106.15 6" Wide Stiff Straight Boning Knife with Rosewood Handle. This high-quality knife features a wide and stiff straight blade that is perfect for separating meat from bone.…
5.5903.08m knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
806-5 boning knife 5" stiff narrow fibrox hndl (old#40510) 6/bx 5.6403.12. Victorinox 40510 5 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons,…
406-5 boning knife 5" straight narrow stiff wood hndl (old#40012) 6/bx 5.6406.12. The Victorinox 40012 5-in. Stiff Straight Boning Knife with Rosewood Handle helps create properly portioned cuts of red meat, fish, and poultry. Easily pierce and debone beef and pork with this knife.* Narrow blade is…
Welcome to Hantover.com, where we bring to you more than 85 years of experience helping our customers find quality, competitively-priced products for their specific applications. Browse our website and know that we are continually changing and updating it to bring you the knowledge we've learned over the years. If you have questions, contact us by email or phone! We have a full staff of knowledgeable specialists here to help.
