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806-6 boning knife 6" stiff narrow fibrox hndl (old#40511) 6 ea/box 5.6403.15. Victorinox 6 stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the…
…black comfort grip handle . Boost productivity in professional kitchens with this 6-inch curved boning knife. The comfort grip handle boasts construction from nylon with grooves, helping this flexible boning knife hold up well to grease and food and preventing buildup for resistance to slippage. The…
Knife boning 5" superflex comfort grip 3000 large handle w/o guard 47175f. Remove raw meat from bones with this curved blade boning knife. The blade runs to a small point to make piercing meat and carving through ligaments easier. This 5-inch boning knife's large handle supports an ergonomic grip to…
…the handle, making the knife stable as it ages. The blade is made out of premium high carbon stainless-steel with a precision honed edge. Stiff boning knives are used to cut through thick, tough cuts of meat, such as beef, pork, and saltwater fish. Because they don't bend when force is applied, they…
8" trimming knife stiff w/stainless steel blade, 10/box. Cut away blemishes or undesirable fat or bone before you cook by using this trimming knife. The 8-inch trimming knife's curved blade provides plenty of blade surface for efficiency in commercial kitchens, and a slip-resistant grip reduces…
8299113 boning knife 5" ergogrip blue plastic hndl, curv-semi-stff 10/bx. Achieve precision with the Friedrich Dick 8299113 ErgoGrip Curved Semi-Stiff Boning Knife, designed for chefs to easily debone, fillet, and trim meat. This knife features a 5" curved semi-stiff blade, providing excellent…
48075 5" curved stiff knife comfort grip 3000 large handle 15 ea/bx. Bone and trim choice cuts of meat with this 5-inch large-handle curved boning knife. This stiff boning knife has a large handle for increased ease of manipulation and a more secure grip, and its curved blade allows access to…
807-5 boning knife 5" curved semi-stiff fibrox hndl 6ea/bx 5.6603.12 (old#40514). 34828 53734 53777 26787 29476 29757 45090 45439 45440 45491 45810 45812 46404 46405 53733
…aluminum handle with boning hook holder. The Saf-T-Pak KS-41 10 Aluminum Knife Scabbard is perfect for keeping 1-3 knives up to 8 close at hand and features a removable front for easy cleaning. The scabbard is also equipped with a holder/guard for a honing steel or boning hook. The Saf-T-Pak KS-41…
…clip point poultry blade with black handle 12/box. Get every last bit of meat off the bone with Dexter-Russell 11253B clip point trimming knives. Designed for tender portions and shoulder cuts, these trimming knives boast a clip point that easily pierces tough spots and gets into tighter areas to…
806f-5 boning knife 5"flexible narrow fibrox hndl (old#40512) 5.6413.12. This Victorinox 40512 5-in. straight flexible boning knife has a Fibrox handle and is ideal for removing bones from different cuts of meat. The flexible blade design makes it easy to cut around small bones as well as shape,…
…6" narrow flex curved 01483 . Achieve an excellent angle for cutting near bones with this Dexter-Russell 1483 Sani-Safe flexible curved boning knife. The flexible DEXSTEEL blade with hand-honed edge makes this curved boning knife a great choice for poultry and fish, and the textured handle with…
…Curved Boning Knife, a versatile powerhouse in the kitchen. This knife's agile and sleek design is ideal for filleting and trimming fish, as well as for making precise cuts in tender beef and poultry. The 6-inch narrow curved blade gives you a superior edge when working closely to the bone, ensuring…
…stainless-steel with a precision honed edge. Flex boning knives are used to remove bones from meat, poultry, and fish, and for other tasks like trimming meat and filleting fish. * The curved and flexible blade is designed for separating meat from the bone* Premium high carbon stainless-steel blade…
…3000 Curved Superflex Boning Knife was created to correct common knife problems found in food processing industries. The Comfort Grip® handle is single injected, 100% solid, grooved for a better grip, and slip resistant. The ergonomic handle on these butchers boning knives also includes front and…