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…cuts and slashes. These ANSI Cut Level A7 gloves are approved for food contact and have been considered the best choice in meat processing and poultry industries where superior tensile strength and strong cut protection is important. The silver color of these Whizard gloves helps hide stains, while…
…available for secure, stable stacking* Built-in handles allow easy, non-slip lifting and anti-jam nesting* Gray, White and Yellow are USDA Meat & Poultry Equipment Group Listed and assist in complying with HACCP guidelines* Certified to NSF Std. #2 (gray, white and yellow) and Std. #21 to all colors…
…especially when using a meat grinder. These edible printed food grade totes are ideal for bakery applications, food preparation, produce, and poultry. * Food approved molded poly construction* 100-pound capacity* 90 degrees cross-stacking design* Safe space by nesting and storing* Matching dust…
…which improves productivity and reduces injury risksEngineered to be dragged over rough surfaces, durable in tough environments* NSF Standard #2 approved and USDA Meat and Poultry Group listed* Dimensions: 27 1/4" H x 22" Diameter 38988 16133 17702 17704 23755 23756 23757 23758 23759 44377 69405
…shrinkage. Use this CFIA- and FDA-compliant glove for a variety of food processing tasks, including skinning and deboning pork, fish, beef, and poultry or sorting, cleaning, and paring vegetables. The 360-degree cut protection rated at ANSI A8 also makes this Superior Glove food industry glove…
…soft-toe waterproof work boots are made with Triple Density Technology that resists degradation from chemicals commonly found in agricultural, poultry, and fishing industries. Contour cushion insole and steel shanks provide comfort and support, while shins and calves are protected by the 15-inch…
…Curved Flexible 5" Boning Knife, featuring a Fibrox Handle. This boning knife is a must-have for professionals looking to skillfully debone fish, poultry, and red meat. The Victorinox 5.6613.12 is uniquely designed with a 5-inch curved, flexible blade made of high carbon stainless steel, ensuring…
…closure for a polished design suitable for wear in professional kitchens, grocery stores, and food-processing facilities such as meat and poultry plants. Stow small items with ease by utilizing the two interior pockets, and enjoy easy maintenance of this butcher smock thanks to industrial…
…the heel region to limit the impact to the foot while walking, helping to minimize fatigue and injury.* Protection from hazards in lawn care, poultry and food processing, mining, and chemical plants* Steel toe and steel shank combine for protection, durability, and comfort* Polyurethane/PVC…
…designed with tapered fingers for comfortable fit* Four rings pass through each metal ring for superior strength and cut protection* USDA meat and poultry accepted for compliance* OSHA-compliant for meat and poultry packing facilities* Metal-detectable, color coded bar code for easy tracking 21001
…Inch Boning Knife, engineered for culinary professionals and avid home chefs. This 6 inch boning knife excels in deboning red meat, fish, and poultry with unparalleled precision. Its high-carbon stainless steel blade ensures lasting sharpness and durability for consistent performance. The ergonomic…
…roasts with this Dexter Russell 24423B SofGrip 9" offset scalloped utility slicer. The scalloped blade of this utility knife makes quick work of poultry, ham, and roast meats, yielding visually aesthetic, professional slices. The soft rubber grip improves user comfort, and a finger guard reduces the…
…Ergonomix® 5000 Series poultry scissors. These stainless steel poultry scissors boast high-carbon molybdenum vanadium stainless steel blades that allow sharpening for economical use, and their cushioned Santoprene® handles ensure comfortable cutting. Rely on these bent poultry shears for long-term…
…* Hinged design allows access without removing lid* Metal frame provides durable support* Conceals loads without reducing capacity* USDA Meat & Poultry Equipment Group Listed* Assists in complying with HACCP guidelines* Diamond wheel placement for maneuverability 21660 23375 23376 23377 23378 23391…
…A7 ratings. Certified for CFR 21 and approved for food contact, this antimicrobial glove is perfect for applications such as beef processing and poultry processing. This Wells Lamont Industrial Whizard Thermo CutFlex glove is prewashed, preshrunk, and ambidextrous and comes in seven sizes, to ensure…
5.5903.08mn knife 3" boning slantpoint vent med fibrox hndl nsf (old#41820). Victorinox 41820 3-in. Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade.* Fibrox® handle with ergonomic grip for improved comfort, control, and cutting torque*…
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